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Posted a week ago by Anderselite
You will also need to be able to work collaboratively on a range of projects and have the ability to understand, communicate and present contextual issues from surrounding large areas, attend pre application discussions, planning meetings and consultations and have involvement in all … more
Posted a week ago by Encirc
Strong understanding of HACCP principles and practical application in food safety management. Solid knowledge of Quality Management Systems (QMS) with the ability to interpret GFSI standards and customer-specific codes of practice. WSET Level 2 qualification is preferred but not essential. … more
