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Posted a week ago by Randstad Construction and Property
Setting up dining areas by arranging chairs, tables, banners and tents, according to the Catering Manager or Events Manager's instructions. Loading and unloading food, tableware and catering supplies on and off of catering vehiclesQualifications and Key Skills. Food and Hygiene Lv2 … more
Posted 6 days ago by Bayman Atkinson and Smythe
This is an office-based role, working 9am to 5.30pm Monday – Friday, but the successful candidate will need to be flexible and able to cover other shifts including 8am to 4.30pm or 8.30pm to 5.00pm when required to cover holidays. THE JOB. Reporting to the HR Manager, as Office … more
