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Displaying 1-7 of 7 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted today by Hamilton Mayday
Weekend General Catering Assistant, £14ph W10 London. Located in West London, this modern site offers a high end, modern lunch service for clients and tenants. All food is freshly prepared with fresh daily bread and pastries and menus are seasonal with a focus on modern trends. As the … more
Posted today by Hamilton Mayday
Catering for a 75 bed care home, the kitchen provides a breakfast, lunch and dinner service for residents and staff using fresh ingredients. As the Chef, you will be. Working alongside the Chef Manager and as part of the team to provide a high level service. Liaising with staff, residents … more
Posted today by Barchester Healthcare
As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one.. As this is a Bank position to provide cover as and when we need it, such as for … more
Posted 10 hours ago by Hamilton Mayday
Managing the day to day running of the site and liaising with the catering staff. Responsible for all food and drink stocks including ordering and controlling stock. Creative with drink menu planning thinking seasonally as well as planning for themes. Managing budget. Working hours will be … more
Posted 11 hours ago by Tigerlily Childcare Berks and Bucks
We cater for all Early Years jobs and currently have Nursery Manager, Deputy Manager, QTS, Montessori, Room Leader and Early Years Practitioner / Nursery Nurse vacancies. … more
Posted 11 hours ago by Tigerlily Childcare Berks and Bucks
We cater for all Early Years jobs and currently have Nursery Manager, Deputy Manager, QTS, Montessori, Room Leader and Early Years Practitioner / Nursery Nurse vacancies. … more
We found 1 job outside your search area.
Posted today by C and N Recruitment
All 3 daily meals should be catered for. Food temperatures are logged on Food alert management system for all 3 meal periods. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Follow weekly and biweekly staff canteen menus. … more
