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Displaying 1-12 of 12 jobs
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Posted 4 days ago by Jubilee Catering Recruitment
Are you a Chef who wants to get into contract catering. If you are a Chef and have answered yes to all the above, you need to apply to our role. We at Jubilee are recruiting chefs of all levels to support the multiple contract catering sites we support across Bristol. From Commis … more
Posted a week ago by Hamilton Mayday
Catering for staff dining as well as ad hoc hospitality (working lunches/client lunches etc), the kitchen provides a breakfast and lunch service. All food is freshly prepared and based on up to date trends and concepts. So what will you be doing? As the Sous Chef, you will. Support the Head … more
Posted by Barchester Healthcare
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter.. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You …
Posted by Novus
Catering industry experience. Food safety level 3 Qualification. Hold at least a Level 2 qualification in Literacy and Numeracy. Gain/hold and maintain a clean, enhanced Disclosure and Barring Service (DBS) check.Colleague Benefits. As part of the LTE Group family, you will benefit from an …
Posted yesterday by Search
As Sous Chef, you'll join a premium Contract Catering team, working within a staff restaurant known for its exceptional standards. This is an ideal role for a candidate with experience in B&I, contract catering, or those coming from high-end restaurant or hotel settings. You'll … more
Posted today by Search
In this premium B&I contract catering environment, you will join a dedicated team of three within the hospitality kitchen, serving fine dining experiences to corporate meeting rooms and catering for canapé events. From scratch cooking using fresh ingredients, every dish will … more
Posted 6 days ago by JMQ Recruitment
Junior Sous Chef must be experienced in local cuisine and have supported across a variety of service styles that may include catering meetings, social events, restaurants and bars. As a minimum, must have completed level 2 Food Safety certification and working knowledge of HACCP. Has … more
Posted 6 days ago by Jubilee Catering Recruitment
Previous experience in Catering or Banqueting. If you are an experienced Senior Chef de Partie who is ready to step up and looking for a work-life balance, apply today. … more
Posted 4 days ago by Jubilee Catering Recruitment
Chefs required in Central London to work in contract catering sites. Most of the Chef roles are daytime hours and all Chef roles are paid by the hour. All chefs at Jubilee are paid weekly with competitive rates of pay. We support multiple venues in London from events to staff canteens with … more
Posted 4 days ago by Jubilee Catering Recruitment
DBS Chef – Education & Health Care - Contract Catering. Enhanced DBS Required. Education and Healthcare DBS Chef. £14.00 to £26.00 per hour depending on role and payment method. Flexible hours. Immediate Start DBS Chef Roles. Great work life balance. Highly reputable venues across London. … more
Posted 5 days ago by Jonathan Lee Recruitment Ltd
Direct experience in the warewash and/or catering industry is highly desirable, though not mandatory. *Company Contribution & Industry Information:*. This role is pivotal in driving the company's growth agenda by continuously improving service offerings to enhance customer engagement and … more
Posted 6 days ago by Midas Selection (Midlands) Ltd
Field Service Engineer – Catering Equipment. Location – South London, Corydon, Bromley, Sidcup, Kingston upon Thames, Beckenham. Package – DOE - £33,000 - £40,000 Basic. Benefits – Overtime, Company Van, Fuel Card, Company Credit Card, 31 Days Holiday inc Bank Holidays, Plus Other company … more
Posted 6 days ago by Anonymous
We are a lovely private home-from-home setting with a brand new unit catering for up to 60 children aged 12months-5 years old. The Nursery is open between the hours of 8:00am - 6.00pm. Hours per week: 40hr per week, 51 weeks. Main duties & Responsibilities of Deputy Manager Role. To work … more
Posted 6 days ago by Novus
Catering industry experience. Food safety level 3 Qualification. Hold at least a Level 2 qualification in Literacy and Numeracy. Gain/hold and maintain a clean, enhanced Disclosure and Barring Service (DBS) check.Colleague Benefits. As part of the LTE Group family, you will benefit from an … more
