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Displaying 1-7 of 7 jobs
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Posted yesterday by Remedy Education
Catering Manager - Greenwich - Long term/Permanent. Location:Greenwich, Secondary School. Hours: 6:00AM - 1:00PM or 6:30 AM - 1:30 PM. Contract Type: Temp to Perm. Job Description. We are looking for an experienced and qualified Catering Manager/School Chef to join our secondary … more
Posted 21/08/2024 by Reeson Education
Hospitality & Catering Teacher. Immediate start. Part time work pattern. Competitive rates of pay. Ideal for an ECT/ NQT Hospitality & Catering Teacher or experienced Hospitality & Catering TeacherA Hospitality & Catering Teacher is needed in an All Boys Roman … more
Posted 2 days ago by Remedy Education
Job Title: Catering Manager, Secondary school Greenwich. Hourly rate: £14 - £16 per hour. Location: Greenwich, South East London. Contract Type: Ongoing agency, Long term. Weekly Hours: 6.30am until 1.30pm Monday to Friday. Start Date: ASAP. As the School Catering Manager, you will … more
Posted a week ago by Reeson Education
You will need to teach Food & Nutrition for KS3 classes and Hospitality & Catering to KS4 classes. The rates of pay for this Food Technology Teacher role will be between £170 and £260 a day, depending on the qualifications and experience of each applicant. The School. An Ofsted rated ' … more
Posted a week ago by Reeson Education
You will need to teach Food & Nutrition for KS3 classes and Hospitality & Catering to KS4 classes. The rates of pay for this DT Teacher role will be between £170 and £260 a day, depending on the qualifications and experience of each applicant. The School. An Ofsted rated 'Outstanding' … more
We found 2 jobs outside your search area.
Posted 3 days ago by Macro Group
Assisting during events, catering and set-up. AV Audio visual support. Completing required on-going training courses. Regional support for invoicing & PO processing. Covering workplace coordinator when required. The ideal candidate will have. Previous proven experience in an administrative … more
Posted 16/08/2024 by Class 1 Personnel
Proven experience minimum as a Chef de Partie, preferably in a healthcare or large-scale catering environment. Strong knowledge of food safety and hygiene standards, including allergen management. Ability to work under pressure and maintain high standards of food preparation. Excellent … more
