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Posted 14/10/2024 by Class 1 Personnel
Proven experience minimum as a Chef de Partie, preferably in a healthcare or large-scale catering environment. Strong knowledge of food safety and hygiene standards, including allergen management. Ability to work under pressure and maintain high standards of food preparation. Excellent … more
We found 1 job outside your search area.
Posted 6 days ago by Novus
Catering industry experience. Food safety level 3 Qualification. Hold at least a Level 2 qualification in Literacy and Numeracy. Gain/hold and maintain a clean, enhanced Disclosure and Barring Service (DBS) check.Colleague Benefits. As part of the LTE Group family, you will benefit from an … more
