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Displaying 76-100 of 231 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted a week ago by Newstaff Employment Services Ltd
Work in a variety of kitchens, from restaurants and hotels to private events and catering companies. Prepare, cook, and present high-quality dishes in line with kitchen standards. Ensure compliance with food safety and hygiene standards. Immediate start available for the right candidates. … more
Posted yesterday by Platinum Recruitment Consultancy
Employer: Contract Catering. Salary / Rate of pay: £30,576.00. Hours: 44 hours per week. Platinum Recruitment is working in partnership with a contract catering site in Bicester, Oxfordshire who are looking for a Chef de Partie to join their team. What's in it for you. Looking for … more
Posted 14/10/2024 by Platinum Recruitment Consultancy
Working in a number of different venues such as hotels, restaurants, sporting events and contract catering roles. Average hourly rate. Chef de Partie - From £17:00. Sous Chef - From £19:00. Head Chef - from £21.00What's in it for you. Free accommodation. Mixture of shift patterns. Meals … more
Posted 16/10/2024 by FRONTrunner Recruitment Ltd
Experience doing service and maintenance on light commercial catering refrigeration equipment. F Gas Certificate and NVQ level 2 refrigeration. Living within a 15-20 mile radius of their office in Wellingborough in Northamptonshire. Salary and Benefits of a refrigeration engineer:;. 39-43k … more
Posted 15/10/2024 by Jubilee Catering Recruitment
A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team's and Celebrities + More. You will be working in a brand new £500,000 state of the art facility / unit near Coventry. Sous Chef Snapshot. Fulltime. £35,000 - … more
Posted 6 days ago by Platinum Recruitment Consultancy
Meals on duty and the chance to be part of a new and forward-thinking catering team.Package. £32,500Why choose our Client. Our client is looking for a dynamic chef manager who has had previous chef management experience in a recognisable high quality, fresh food business to work in their … more
Posted today by Search
This is an amazing opportunity within this premium contract catering site, we are looking for a Chef of the highest calibre with at least 2 year's experience at Senior Sous Chef or Head Chef level within a similar Corporate environment. Benefits. Unique opportunities for career progression … more
Posted 14/10/2024 by Platinum Recruitment Consultancy
Working in a number of different venues such as hotels, restaurants, sporting events and contract catering roles. Average hourly rate. Chef de Partie - From £17.00. Sous Chef - From £19:00. Head Chef - from £21:00What's in it for you. Free accommodation. Mixture of shift patterns. Meals … more
Posted 4 days ago by Jubilee Catering Recruitment
DBS Chef – Education & Health Care - Contract Catering. Enhanced DBS Required. Education and Healthcare DBS Chef. £14.00 to £26.00 per hour depending on role and payment method. Flexible hours. Immediate Start DBS Chef Roles. Great work life balance. Highly reputable venues across London. … more
Posted 4 days ago by Jubilee Catering Recruitment
Chefs required in Central London to work in contract catering sites. Most of the Chef roles are daytime hours and all Chef roles are paid by the hour. All chefs at Jubilee are paid weekly with competitive rates of pay. We support multiple venues in London from events to staff canteens with … more
Posted 14/10/2024 by Platinum Recruitment Consultancy
Platinum Recruitment support several Hospitality Venues across Brockenhurst and The New Forest, working in a number of different venues such as hotels, restaurants, sporting events and contract catering roles. We are looking for skilled, professional chefs to put out on assignment to our … more
Posted 6 days ago by Jubilee Catering Recruitment
Previous experience in Catering or Banqueting. If you are an experienced Senior Chef de Partie who is ready to step up and looking for a work-life balance, apply today. … more
Posted 6 days ago by JMQ Recruitment
Junior Sous Chef must be experienced in local cuisine and have supported across a variety of service styles that may include catering meetings, social events, restaurants and bars. As a minimum, must have completed level 2 Food Safety certification and working knowledge of HACCP. Has … more
Posted 15/10/2024 by Jubilee Catering Recruitment
A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team's and Celebrities + More. You will be working in a brand new state of the art facility / unit in Birmingham. Sous Chef Snapshot. Fulltime. £35,000 - £36,000. … more
Posted 21/10/2024 by Hamilton Mayday
A strong Sous Chef with a proven work history in events or hospitality catering. Creativity and flair with a genuine passion for culinary excellence. Excellent cookery skills and able to work with fresh seasonal ingredients. An eye for detail and presentation. Ability to be client facing … more
Posted 6 days ago by JMQ Recruitment
We are looking for a talented Pastry Chef to join one of our catering companies. the catering company itself supplies quality food to airlines and you will be tasked with creating the dishes for the flights. the required work hours are from 6am until 2:30pm or 2pm until 10:30pm. … more
Posted today by Teaching Personnel
Catering degree or similar subject, Qualified Teacher Status (QTS) preferred. Job Description. We are currently seeking a passionate Food Technology Teacher for a secondary school located in Chelmsford. As an Food Tech Teacher, you will be responsible for delivering high-quality and … more
Posted 6 days ago by Platinum Recruitment Consultancy
Industry: Hospitality and catering. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. … more
Posted 18/10/2024 by Jubilee Catering Recruitment
This Chef role is perfect for any chef looking to work in contract catering and take a step out of traditional service styles. If this is something that you would like to find out more information about, please contact Leon on (phone number removed. … more
Posted 18/10/2024 by Staffing Match
Delivery of Ambient, Chilled and Frozen food products along with Catering Equipment products to multiple customer locations which may vary each day in a timely and professional manner. About you. Have a 7.5t licence or above, CPC and Digi card. Have excellent customer service & … more
Posted 16/10/2024 by Ancora Recruitment
We are recruiting on behalf of a frozen food company who are a leading supplier of food and catering solutions to care homes, hospitals and local authorities. Working as part of their transport team, driving a Class 1 temperature controlled vehicle, you will be responsible for completing … more
Posted a week ago by Interaction Recruitment
We have a wide range of catering roles available, including chef, chef de parties, sous chef, head chef, and catering assistant. These positions involve cooking, food preparation, leading a kitchen team, and creating delicious dishes. If you are honest, trustworthy, hardworking, … more
Posted 18/10/2024 by Platinum Recruitment Consultancy
As a Chef de Partie, you will work as part of a well-established team of 7, catering for the Pubs fine dining restaurant. A lot of prep work will be involved as you can expect to cater for an average 70 covers, using locally sourced produce, and should always monitor portion and … more
Posted 4 days ago by Lemur Associates Ltd
Level 2 NVQ Catering. Industry experince. Enhanced DBS with in 3 months or update service. Able to travel early mornings. Compliance. Lemur Associates Ltd is committed to safeguarding and promoting the welfare of children and young people and expects all staff, applicants and clients to … more
Posted 5 days ago by Rayment Recruitment Ltd
Set in the spectacular Essex countryside, this venue remains busy all year-round catering for weddings and events. They use only the finest locally sourced ingredients to create dishes that keep tourists and locals alike coming back for more. This is a great opportunity for a Chef de Partie … more
