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Displaying 1-12 of 12 jobs
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Posted 2 days ago by Select Service Partner UK Ltd
Commis Chef at the Dickens Inn - St. Katherine's dock. Pay Rate: 12.79 per hour. Shift Pattern: Rotational shifts between 6 am and 10 pm, including weekends. Hours: Full Time. Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record … more
Posted 2 days ago by Côte
Sous Chef.. Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself.. We're looking for a Sous Chef to join our team, working shoulder to shoulder … more
Posted by Côte
Sous Chef.. Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself.. We're looking for a Sous Chef to join our team, working shoulder to shoulder …
Posted by Fortnum & Mason
Demi Chef de Partie - The Royal Exchange (Monday to Friday Only. Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum's Restaurant and Bar is one of London's most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked …
Posted 2 days ago by Côte
Head Chef.. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.. We create unforgettable experiences for all our guests, so they walk away … more
Posted a week ago by BAO
BAO Borough are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically … more
Posted 6 days ago by Search
Demi Chef de Partie - Fine Dining/Staff restaurant. £30,000. Monday - Friday. 40 Hours P/W. Hospitality & Events Kitchen. Excellent Work/Life Balance. Paid Overtime @1.5x Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you. You … more
Posted 6 days ago by Search
Chef de Partie - Fine Dining. £32,500. Monday - Friday. 40 Hours P/W. Hospitality & Events Kitchen. Excellent Work/Life Balance. Paid Overtime @1.5x Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you. You will be part of a small … more
Posted a week ago by Supporting Futures Consulting Ltd
Role: Nursery Cook. Based: Hackney. Salary: £25,300.60. Start Date: ASAP. Duration: Permanent. Hours: 37 hours. Our client, a well-respected national children's charity, whose purpose is to transform the lives of the UK's most vulnerable children, is looking for a Nursery Cook to join their team. … more
Posted 2 days ago by Fortnum & Mason
Demi Chef de Partie - The Royal Exchange (Monday to Friday Only. Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum's Restaurant and Bar is one of London's most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked … more
Posted a week ago by Hamilton Mayday
Hospitality Demi Chef de Partie, B&I, City of London £30k. We are currently recruiting for a passionate and creative Hospitality Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London. This prestigious site has an … more
Posted a week ago by Hamilton Mayday
Hospitality Chef de Partie, B&I, City of London £32k. We are currently recruiting for a passionate and creative Hospitality Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London. This prestigious site has an … more
Posted 6 days ago by Butlin's
We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis.. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 40. Making our guests smile is at the heart of our values, and you will ensure this happens … more
Posted a week ago by Hamilton Mayday
Calling all CHEF DE PARTIE to work with our clients all over London. Private Members clubs. Conference centres. Hospitality Chefs. Schools (enhanced DBS. You ONLY NEED your own Whites + Knives and DBS checked. We offer. Contract Catering. Full time or flexible hours (Available … more
