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Posted a week ago by Hamilton Mayday
Chef Manager - Education, 52 week contract, EC1, London up to £43k. Catering for an independent prep school, the kitchen provides fresh, nutritional food for approx. 350 pupils and 60 staff on a daily basis as well as ad hoc hospitality. As the school has summer lets and summer clubs, this … more
Posted 9 hours ago by ARM
Ruby / Chef Engineer6 months. £525 p/d INSIDE IR35. 1-2 days per week on site in London. Overview. We are seeking a highly skilled Unix / Ruby Chef Engineer with strong expertise in Chef Infra, Chef Automate, and Chef Inspec. The ideal candidate will have … more
Posted by Fortnum & Mason
Commis Chef - Wine Bar. We are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients at our Wine Bar Restaurant. Key Accountabilities. Working with the Senior Team to ensure the food is delivered to …
Posted by Impact Food Group
Job Title: Executive Chef Manager. School Location: St Paul's Cathedral School, London, EC4M. Working Days: Monday to Friday. Shifts & Working hours: Day time shifts- flexibility needed (40 hours per week. Working Weeks: 52 weeks per year (IFG Holiday allowance. Pay Details: £50,000 per …
Posted a week ago by Fortnum & Mason
Chef de Partie - Café 181 Part Time 21 Hours. Named after our address of the iconic store, Café 181 is the location of our staff restaurant for a quick cup of tea or a freshly cooked meal. The Café 181 production kitchen also produces the finest cakes and deli items for our Lower Ground … more
Posted a week ago by Fortnum & Mason
Chef de Partie - Wine Bar. We are currently looking for an experienced Chef de Partie to join our Wine Bar restaurant. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their career. Key Accountabilities. … more
Posted a week ago by Fortnum & Mason
Senior Chef de Partie - 45 Jermyn Street. Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London. Open every day for breakfast, lunch and dinner across a menu inspired by the season for a modern London with familiar … more
Posted a week ago by Fortnum & Mason
Commis Chef - Wine Bar. We are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients at our Wine Bar Restaurant. Key Accountabilities. Working with the Senior Team to ensure the food is delivered to … more
Posted 4 days ago by Impact Food Group
Job Title: Executive Chef Manager. School Location: St Paul's Cathedral School, London, EC4M. Working Days: Monday to Friday. Shifts & Working hours: Day time shifts- flexibility needed (40 hours per week. Working Weeks: 52 weeks per year (IFG Holiday allowance. Pay Details: £50,000 per … more
Posted a week ago by BAO
BAO Borough are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically … more
Posted a week ago by Search
Demi Chef de Partie - Fine Dining/Staff restaurant. £30,000. Monday - Friday. 40 Hours P/W. Hospitality & Events Kitchen. Excellent Work/Life Balance. Paid Overtime @1.5x Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you. You … more
Posted a week ago by Search
Chef de Partie - Fine Dining. £32,500. Monday - Friday. 40 Hours P/W. Hospitality & Events Kitchen. Excellent Work/Life Balance. Paid Overtime @1.5x Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you. You will be part of a small … more
Posted 4 days ago by Search
Sous Chef. Monday - Friday. 7:00am till 3:30pm. £36-40,000 (depending on experience. Staff Dining & Hospitality. Contract Catering. 13.2% Employee Pension Contribution. 40 Hour Contract. 42 Days Annual LeaveIf work/life balance and having every weekend off is important to you, then this is … more
Posted yesterday by Hamilton Mayday
Commis Chef, B&I, City of London £26,500 Monday to Friday. We are currently recruiting for a passionate and creative Commis Chef to join the team at our client's site based in the City of London. This prestigious site has a busy staff dining restaurant producing breakfast and lunch … more
Posted a week ago by Fortnum & Mason
Demi Chef de Partie - The Royal Exchange (Monday to Friday Only. Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum's Restaurant and Bar is one of London's most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked … more
Posted a week ago by AJ Catering Staff
Term time Chef de partie. I am currently looking for a Term Time Chef De Partie to join our team in WC1H , the Chef De Partie needs to be dynamic, pro-active, creative and to be able to work in a busy environment. Benefits include. Weekly pay. Accrue holiday pay. Job brief … more
Posted 6 hours ago by Hamilton Mayday
Demi Chef de Partie, B&I, EC1, London £30k - £33k plus overtime. We are currently recruiting for a passionate and creative Hospitality Demi Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London. This prestigious … more
Posted a week ago by Hamilton Mayday
Hospitality Chef de Partie, B&I, City of London £32k. We are currently recruiting for a passionate and creative Hospitality Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London. This prestigious site has an … more
Posted a week ago by Search
Chef de partie for contract catering sites. Great Rates of up to £17.50 per hour depending on experience. Monday to Friday, amazing work/life balance. Flexible hours. Various location across central London. A truly great opportunity to work for one of the top agencies in London. Working as … more
Posted 6 hours ago by Antony James Recruitment Ltd
Our client a luxury 5* Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience … more
Posted today by Search
Chef de Partie. Up to £32,000 per year. Premium Site. Monday to Friday. 07:00 till 15:30 + 1.5x overtime. .Contract Catering, Restaurant and B&I Hospitality experience beneficial. Highly regarded operator with extensive plans for growth. Within this premium Contract Catering setting, … more
Posted today by Search
Chef de Partie. Up to £32,000 per year. Premium Site. Monday to Friday 07:00 till 15:30. .Contract Catering, Restaurant and B&I Hospitality experience beneficial. Highly regarded operator with extensive plans for growth. Within this premium Contract Catering setting, working within the … more
