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Displaying 76-100 of 123 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted yesterday by DDH Recruitment Ltd
Job title: Sous Chef. Salary: 34,580 GBP. Location: Sidmouth, Devon. Accommodation provided: Yes. Charge for accommodation: 71.00 GBP per week. Type of contract: Permanent. Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five … more
Posted today by Jubilee Catering Recruitment
We are looking for Senior Chefs/ Catering Managers - No recruitment experience required. Have you mastered the art of the kitchen as a seasoned chef? Are you ready for a new challenge that leverages your senior experience. We are seeking exceptional individuals with a wealth of … more
Posted today by ATS Recruitment
We are seeking talented and passionate Sous Chef to join our team based in the Lake District, 10 miles away from Penrith. As a Sous Chef, you will be responsible for the preparation and cooking of food in the kitchen, ensuring that all locally sourced ingredients and dishes are … more
Posted today by Jubilee Catering Recruitment
Job Title: Chef. Working Days: Monday, Tuesday, Wednesday, Saturday, Sunday. Hours. Mon-Wed: 12:00pm – 8:00pm. Sat & Sun: 10:00am – 7:30pm. Hours per Week: 42. Annual Salary: £35,000. Working Weeks: 52 weeks per year. Key Responsibilities. Assist in preparing meals and snacks for 200+ … more
Posted yesterday by Blue Arrow
Job Role - Sous Chef. Hours - 37.5 Hours Per Week (No late nights. Rate of Pay - £35,000 Per Annum. Location - Blackfriars. Role Requirements. We're looking for someone who's passionate about fresh ingredients, cleanliness and customer service to take full responsibility for our club's … more
Posted yesterday by DDH Recruitment Ltd
Job title: Chef de Partie. Salary: 13.75 GBP per hour. Location: Near Melton Mowbray, Leicestershire. Accommodation provided: Yes. Charge for accommodation: 115 GBP per week. Type of contract: Permanent. Workplace description: A distinguished destination spa, which is an all-inclusive … more
Posted today by Greencore
Why Greencore. We're a leading manufacturer of convenience food in the UK and our purpose is to make every day taste better. We're sure you've tried our products because we supply food for the all the major supermarkets in the UK. Here at Wisbech, we have a team of 450 colleagues and manufacture … more
Posted yesterday by DDH Recruitment Ltd
Sous Chef. Salary: Up to 32,000 GBP. Location: Brentwood, Essex. Type of contract: Permanent. Workplace description: This luxury 4-star hotel is located just 1 miles from Brentwood Train Station, junction 28 of the M25 motorway, junction 11 of the A12, and Brentwood's central High Street. … more
Posted yesterday by DDH Recruitment Ltd
Job title: Chef de Partie. Salary: Up to 32,000 GBP. Location: Harrow, Middlesex. Accommodation provided: Yes (on an all-inclusive basis. Charge for accommodation: 270 GBP per month. Type of contract: Permanent. Workplace description: This hotel is just 10 minutes' drive outside Watford. … more
Posted yesterday by Search
Job Opportunity: Sous Chef. Salary: £38,000 per year. Location: London - Premium Site. Schedule: Monday to Friday, 07:00 - 15:30 (No weekends!. Why Join. Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life … more
Posted yesterday by DDH Recruitment Ltd
Job title: Chef de Partie. Salary: Up to 31,000 GBP. Location: Chipping Campden, Gloucestershire. Accommodation provided: Yes. Charge for accommodation: 160 GBP per month. Type of contract: Permanent. Workplace description: Set in the heart of Chipping Campden, its 28 bedrooms include … more
Posted yesterday by Jubilee Catering Recruitment
A 4* hotel in Birmingham is on the lookout for a Chef de Partie (This will become Junior Sous role in the near future) to join a fun, warm and welcoming kitchen brigade. There are loads of perks including free swimming/leisure membership, free golf, free night stays and food and beverage … more
Posted today by Key Personnel
We are recruiting a Senior Chef de Partie to work at a prestigious private members club in St Andrews. The private members club is only open for service Monday to Friday until 5 pm with hours outside of these times only being open for banqueting and private functions. Fantastic Food – The … more
Posted today by Jubilee Catering Recruitment
We're recruiting for talented chefs to fill multiple new roles in a fast-paced, creative kitchen—just in time for Christmas! If you have a passion for cooking and want to be part of something special this festive season, we want to hear from you. Why This Role Is Perfect for You. Attractive … more
Posted yesterday by Blue Arrow
Job Role - Sous Chef. Rate of pay - £15.56 PH. Hours - 37.5 hours per week (1 Weekend out of 3. Location - Highgate (London. Role Responsibilities. Prepare and cook dishes according to recipes and specifications. Assist in menu planning and recipe development. Train and mentor junior … more
Posted yesterday by Jubilee Catering Recruitment
I am looking for a Junior Sous Chef for a 5* luxury Hotel in Soho. Short summary. Salary up to £38k. Permanent role. 40 + hours/week. A very positive working environment. Prestigious venue. Discounts. Career progression opportunities. Company benefits. Requirements. Fresh food background - … more
Posted today by Search
Fine Dining Chef de Partie. Salary: £33,500 per year + paid overtime. Location: London - Premium Site. Schedule: Monday to Friday - Weekends Off. Why This Role. Are you a Chef de Partie seeking a fine dining role that offers a work-life balance without compromising on quality? This … more
Posted today by Search
Pastry Demi Chef de Partie. Salary: £29,744 per year + paid overtime. Location: London - Premium Site. Schedule: Monday to Friday - Weekends Off. Why Join Us. If you're a pastry enthusiast looking for an exceptional opportunity with work-life balance, this role is for you. Work Monday to … more
Posted yesterday by Premier Work Support
Prepare food with the chef. Other kitchen duties as requested.Previous experience working professionally in a kitchen is essential. Food Hygiene certificates are preferred but not essential, as is an Enhanced DBS. The job is a temporary role and as required, typical shifts are 6:30am - 3pm … more
Posted today by DS Recruitment
You will be working as part of a busy kitchen team, supporting chefs. Duties. Assisting head chef & line chef with preparations of food & hygiene of kitchen. Ensuring all equipment is clean during operations. Restock at the end of the shift. General cleaning in kitchen & … more
Posted yesterday by Adkins & Cheurfi Recruitment
Job Title – Relief Chef. Overview/Company Introduction. Adkins & Cheurfi are proudly expanding our relief chef team. An exciting opportunity for relief chefs to join our division. As the only specialist hospitality agency in the Northeast, we supply some of the leading … more
Posted today by Hamilton Mayday
You will be expected to complete General Kitchen Duties including Assisting the chef with food prep and helping keep the area clean and tidy. You will also be required to serve customers and use tills. Candidates must be flexible with working hours as shifts can vary. Pay rate £12 P/H. … more
Posted today by Aspire People
Cook/Chef to carry out the following day to day duties. Producing a range of food for students in accordance with their requirements. Serving students in a friendly, professional manner. Cash handling and control. Ensuring stock is ordered and to the correct levels. Ensuring food hygiene … more
Posted 12 hours ago by Rhubarb Hospitality Recruitment
The General Manager will be given broad autonomy, in partnership with the excellent Head Chef, to run the pub and stamp his/her mark on the business. The General manager will lead the 2 full-time FOH staff plus a team of part-time FOH staff, working closely with the Head Chef and … more
Posted today by Rhubarb Hospitality Recruitment
The General Manager will be given broad autonomy, in partnership with the excellent Head Chef, to run the pub and stamp his/her mark on the business. The General manager will lead the 2 full-time FOH staff plus a team of part-time FOH staff, working closely with the Head Chef and … more
