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Displaying 1-6 of 6 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted a week ago by Hamilton Mayday
Calling all CHEF DE PARTIE to work with our clients all over London. Private Members clubs. Conference centres. Hospitality Chefs. Schools (enhanced DBS. You ONLY NEED your own Whites + Knives and DBS checked. We offer. Contract Catering. Full time or flexible hours (Available … more
Posted a week ago by JoRecruitment Limited
Job Role: Catering Assistant. Salary: 11.60/Hour. Job Type: Temporary. Hours Of Work: Mostly 11am-2pm. Location- Various Schools in Wandsworth, Southwark, Surrey. Job Description. Assisting cook in meal preparation. Assisting with basic food preparation activities, including washing, peeling, … more
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Posted 08/08/2024 by Surecall Recruitment
Surecall Recruitment are seeking a skilled and experienced Chef to join our team in Hammersmith, Paddington and Charing Cross within the NHS. The Chef will be responsible for overseeing the daily operations of our kitchen, including food preparation, cooking, and ensuring high- … more
Posted a week ago by Your World Recruitment Ltd
Hospital Chef (NHS. I am currently recruiting for experienced Chef to provide a high-quality catering services to staff patients and visitor you will be part of a well-established team preparing quality freshly cooked food liaising daily with senior supervisor and managers to … more
Posted a week ago by JoRecruitment Limited
Job Role: School Chef. Pay rate: £16.40 per hour. Working Hours: 8am – 3pm. Mon - Fri. Job Type: Temporary (Term Time only. Work with the School Business Manager to produce diversified menus. Come up with new dishes which appeal to the pupils, whenever required. Establish the working … more
Posted a week ago by The Supply Register
JOB DESCRIPTION. School Cook Required at on of our Schools in London - SE24. Days: Monday to Friday (This is to cover long term sickness. Hours: 7am till 3pm. Duties. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Create and develop new menu items based on … more
