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Displaying 51-75 of 85 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted a week ago by Plaza
Plaza Khao Gaeng are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, … more
Posted a week ago by South57 Recruitment
Commis Chef/ Chef de Partie/Sous chef/Lead Chef/Head Chef. Cleaner. Housekeeper. Security/ Door Supervisor. Please apply with your updated CV. Some positions may require you to drive so please ensure you are able to get to the location if required at … more
Posted a week ago by JKS Restaurants
The Hound, JKS' new opening in Chiswick, are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role … more
Posted 27/08/2024 by JMQ Recruitment
This is a Chef de Partie role in a location in central London working Monday to Friday. Working in a team with three other chefs delivering an all day food offer for a busy workplace café and hospitality service. You will be preparing and serving a variety of dishes using high … more
Posted 19/08/2024 by Antony James Recruitment Ltd
My client is seeking a number of skilled and experienced Mandarin or Cantonese speaking Chefs to join their team. As a Chinese Chef, you will be responsible for preparing and cooking authentic Chinese dishes. Your primary duties will include creating menu items, ensuring food … more
Posted a week ago by Search
Chef de partie for contract catering sites. Great Rates of up to £17.50 per hour depending on experience. Monday to Friday, amazing work/life balance. Flexible hours. Various location across central London. A truly great opportunity to work for one of the top agencies in London. Working as … more
Posted yesterday by Search
Chef Manager. £32,000 per year. Term time only 43.6 weeks per year. Monday to Friday. .Contract Catering, Secondary School experience essential. Within this premium School setting, leading a small team, you will be working to the highest standards serving fresh food in a high volume kitchen … more
Posted 2 weeks ago by Antony James Recruitment Ltd
Our client, an award-winning Hotel in SW1, is seeking a Jnr Sous Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between £35,000 to £43,000 depending on experience with a range of additional benefits. What Does the Role Entail. … more
Posted a week ago by Antony James Recruitment Ltd
Our client a luxury 5* Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary up to £35,000 depending on experience with … more
Posted a week ago by Antony James Recruitment Ltd
Our client a luxury 5* Hotel, situated in the West End is seeking a Chef de Partie (CDP). The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of Maltese cuisine. The client is offering a salary up to £36,000 depending on experience with a range of … more
Posted 6 days ago by JMQ Recruitment
Chef de Partie – Fine Dining, Michelin/5-Star Experience Required. Location: Zone 1, London. Hours: 7 Shifts Per Week (2 Double Shifts, 3 Single Shifts. Salary: Competitive, Based on Experience. About Us: Join our vibrant and welcoming team at one of London's most sought-after fine dining … more
Posted 27/08/2024 by JMQ Recruitment
Chef de Partie Role for an exclusive London Members Club. Preparing, cooking and presenting dishes. Mentoring and training any demi-chef de parties or commis working with you. Assist the sous chef and head chef to develop new dishes and menus. Ensuring you have … more
Posted 6 days ago by Goldmills Recruitment Ltd
We are seeking a skilled Chef de Partie to join our team in Hornchurch at The Avairy. Duties. Prepare and cook high-quality dishes in your assigned section. Oversee and manage junior staff within your section, ensuring they are trained and efficient. Maintain mise en place for your section, … more
Posted 27/08/2024 by CTS Recruitment
We are currently looking for an experienced Chef De Partie to work at a new bistro opening in the Brentwood area offering modern British and continental food including vegan dishes. Because this is a new establishment, my client is looking for someone who is completely committed to the … more
Posted 27/08/2024 by N.E. Recruitment
Junior Sous Chef required for our client, a hotel located in the Hadley Wood / Enfield area. Live in is a possibility. The role of Junior Sous Chef. 1. Full Time Permanent position - working a 45 hour week excluding an unpaid break (on site 47.5* hours) working over 5 days per week … more
Posted yesterday by Remedy Education
We are looking for an experienced and qualified Catering Manager/School Chef to join our secondary school in Greenwich. This role is integral to providing nutritious, high-quality meals to our students, ensuring their health and well-being. Key Responsibilities. Plan, prepare, and serve … more
Posted 20/08/2024 by CTS Recruitment
CTS requires both part and full time chefs to work in nursing and residential care homes in Hertfordshire. Must have experience in similar roles and proven chef experience. Applications are Subject to Enhanced Disclosure. Due to the high volume of applicants we will only contact … more
Posted a week ago by Hamilton Mayday
We are looking for a Junior Sous Chef for a prestigious private school in Dorking. Shift Patterns are 07:00-15:30 & 11:30-20:00 5 Days out of 7. You will be cooking for 450 students and staff for lunch and 130 for Breakfast and Supper. Salary is £34,000 P/A. You must have a fresh food … more
Posted a week ago by Nourish Recruitment Ltd
Sous Chef. Live In if required. Cobham. Premium Golf and Leisure Resort. £39- 40k. The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the … more
Posted a week ago by Premier Work Support
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good … more
Posted 20/08/2024 by Nourish Recruitment Ltd
Supervisor / Chef de Rang. £35k. Surbiton. Fine Dining. The Client. Our client- a 2aa rosette awarded restaurant voted best restaurant in south London, is looking for an Supervisor / Chef de Rang passionate about food and exemplary service to join their amazingly team of 10!! The … more
Posted 2 days ago by Gotpeople
If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you. Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, … more
Posted 3 days ago by Barchester Healthcare
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts … more
Posted 23/08/2024 by Gotpeople
Major 5 star luxury hotel based in central London, requires an experienced Pastry Chef De Partie. Purpose of Role. To assist the Pastry Sous Chef in the preparation and service of pastries, desserts and bakeries, ensuring that the highest standards are maintained at all times and … more
Posted 23/08/2024 by Gotpeople
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie. To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and … more
