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Displaying 1-11 of 11 jobs
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Posted 3 days ago by Chartwells - Independent
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and … more
Posted 4 days ago by Outcomes First Group
We are looking for an experienced, outstanding School Chef to join our team at our Brand New School, Red Kite School. Job Title: School Chef. Location: Red Kite School, Princes Risborough. Salary: Up to £24,000 per annum dependent on experience **(This salary is NOT subject to pro- … more
Posted by Chartwells - Independent
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and …
Posted by Fortnum & Mason
Commis Chef - Wine Bar. We are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients at our Wine Bar Restaurant. Key Accountabilities. Working with the Senior Team to ensure the food is delivered to …
Posted by Outcomes First Group
We are looking for an experienced, outstanding School Chef to join our team at our Brand New School, Red Kite School. Job Title: School Chef. Location: Red Kite School, Princes Risborough. Salary: Up to £24,000 per annum dependent on experience **(This salary is NOT subject to pro- …
Posted 6 days ago by Bakkavor Group
Development Chef. Monday to Friday. 37.5 Hours. Private Health Care. Bonus Scheme. Why join us. We're constantly evolving, progressing and diversifying. And we want our people to do so too. For everyone to feel empowered, engaged and enabled. To create opportunities to move forward, climb … more
Posted 2 days ago by Fortnum & Mason
Chef de Partie - Café 181 Part Time 21 Hours. Named after our address of the iconic store, Café 181 is the location of our staff restaurant for a quick cup of tea or a freshly cooked meal. The Café 181 production kitchen also produces the finest cakes and deli items for our Lower Ground … more
Posted 2 days ago by Fortnum & Mason
Chef de Partie - Wine Bar. We are currently looking for an experienced Chef de Partie to join our Wine Bar restaurant. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their career. Key Accountabilities. … more
Posted 2 days ago by Fortnum & Mason
Senior Chef de Partie - 45 Jermyn Street. Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London. Open every day for breakfast, lunch and dinner across a menu inspired by the season for a modern London with familiar … more
Posted 2 days ago by Fortnum & Mason
Commis Chef - Wine Bar. We are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients at our Wine Bar Restaurant. Key Accountabilities. Working with the Senior Team to ensure the food is delivered to … more
Posted today by Olympus Recruitment
Head Chef. Are you passionate about Italian cuisine? Do you have the creativity and expertise to lead a kitchen that serves authentic, fine Italian dishes? If so, we want to hear from you. About Our Client. Our client is an established restaurant group with various locations across London, … more
Posted 2 days ago by Fortnum & Mason
Demi Chef de Partie - The Royal Exchange (Monday to Friday Only. Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum's Restaurant and Bar is one of London's most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked … more
Posted 4 days ago by YO! RESTAURANT
Head Chef. Operations - Kingston. Contract: Full Time. Salary: £34,400. Contracted Hours: 45. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. … more
Posted yesterday by JMQ Recruitment
This is not just a job—it's an unparalleled opportunity to work alongside world-renowned chefs, serve an exclusive clientele, and contribute to a dining experience that is nothing short of perfection. What We Offer. Competitive Salary: Earn up to £60,000 per year, including service charge, … more
