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Displaying 1-6 of 6 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted 10 hours ago by ARM
Ruby / Chef Engineer6 months. £525 p/d INSIDE IR35. 1-2 days per week on site in London. Overview. We are seeking a highly skilled Unix / Ruby Chef Engineer with strong expertise in Chef Infra, Chef Automate, and Chef Inspec. The ideal candidate will have … more
Posted 4 days ago by Impact Food Group
Job Title: Executive Chef Manager. School Location: St Paul's Cathedral School, London, EC4M. Working Days: Monday to Friday. Shifts & Working hours: Day time shifts- flexibility needed (40 hours per week. Working Weeks: 52 weeks per year (IFG Holiday allowance. Pay Details: £50,000 per … more
Posted 7 hours ago by Antony James Recruitment Ltd
Our client a luxury 5* Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience … more
We found 3 jobs outside your search area.
Posted 4 days ago by BAO
BAO Battersea are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically … more
Posted yesterday by HTE Recruitment
As a kitchen manager / Kitchen Lead you will work under the group Exec chef to run the day to day of this kitchen. You will train the chefs in the kitchen, ensure the wellbeing of the other chefs is being looked after & the culture of a safe & supportive environment is … more
Posted 4 days ago by Omni RMS
Hospitality Head Chef. Location: London. Hours of work: 40. Contract Type: Permanent. The Hospitality Head Chef will lead, inspire, and manage the craft team and catering service within the hospitality department, ensuring the highest standards of food quality, safety, and customer … more
