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Displaying 51-75 of 98 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted 6 days ago by HTE Recruitment
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, £36,900 + service £200-300 a month (39-40k package). The shift … more
Posted 2 days ago by HTE Recruitment
Demi Chef de partie required for a Japanese restaurant, this is a award fine dining winning restaurant serving amazing japanese dishes. chef de partie, 4.5 day week, creating amazing Japanese hot dish items for guests to enjoy eating. This fine dining kitchen will teach you lots … more
Posted 4 days ago by Berry Recruitment
As our new Sous Chef, you'll be the right-hand to our Head Chef, working together to create a menu that's all about taking the classics and adding a modern twist. We're passionate about keeping it fresh, and with daily deliveries from local artisan suppliers, our menu changes every … more
Posted 2 days ago by Platinum Recruitment Consultancy
Role: Chef de Partie. Location: London. Salary / Rate of pay: £31,000. Platinum Recruitment is working in partnership with a contemporary yet historic, 5-star hotel in Central London and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you. … more
Posted today by Jubilee Catering Recruitment
Are you a Sous Chef near Leighton Buzzard who wants to finish work on Friday 20th December and return to work in 2025?? Please note client is happy for you to start until after XMAS. Check out the highlights of this Sous Chef role. Sous Chef Highlights. Salary upto £33k. … more
Posted yesterday by Vanta Staffing Limited
Chef de Partie – Hospitality. Rota 6.30 - 14.30 and 11 - 18.30 Rotating Monday to Friday, £15 per hour, Must Work Every 3rd Saturday. Windsor. Vanta Staffing have partnered with an amazing client based in Windsor. Now looking to strengthen their team with an experienced CDP. The successful … more
Posted 2 days ago by Contract Options
Help Head Chef manage team to include all sections of retail, deli, main kitchen, hospitality and cafe sections. Work with Head Chef to develop the menu offer with exciting innovation. Control portion sizes and monitor waste. Ensure suppliers are correctly issued, carry out stock … more
Posted 4 days ago by The Cadogan Arms
The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, … more
Posted 4 days ago by Blue Arrow
Job Role - Pastry Chef De Partie. Rate of pay - £32,000. Hours - 40/45 hours per week. Location - Ascot. Role Responsibilities. Position Overview. Join us as a Pastry Chef de Partie at our hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. … more
Posted 2 days ago by Midas Holdings
I`m looking for a Cooks to work in a food manufacturing company in Wimbledon. The company produces pre-made sauces for restaurants (cheese sauce, curry sauce, Bolognese sauce, etc. The Cook's job is in their food production unit. Full training is provided and you will be expected to work mainly in … more
Posted 8 hours ago by Get Golfing CIO
You will work alongside a team of experienced chefs and kitchen staff, gaining valuable experience and knowledge of the food and beverage industry. Get Golfing is a charity that supports struggling English golf facilities, and by joining our team, you will be contributing to this worthy … more
Posted yesterday by Adecco
Chef de Partie / Sous Chef. Type: Permanent, full-time. Location: East London. Salary: £28,000 - £32,000 + Excellent benefits. What We're Looking For. A Level 2 Foundation Certificate in Food Hygiene (or be willing to get one within 1 month. C&G 7061/2 or an NVQ in a similar field. … more
Posted 3 days ago by Jubilee Catering Recruitment
We are looking for Senior Chefs/ Catering Managers - No recruitment experience required. Have you mastered the art of the kitchen as a seasoned chef? Are you ready for a new challenge that leverages your senior experience. We are seeking exceptional individuals with a wealth of … more
Posted yesterday by Jubilee Catering Recruitment
Luxury Members Club Looking for Chefs £30,000. The Role will be 5 days out of 7, 40 hours/week to allow a more enjoyable work life balance. Generous Service Charge provided and overtime paid. The Ideal Candidate for this role will be a passionate CDP or Commis. Easy to get along with and … more
Posted 4 days ago by Blue Arrow
Job Role - Sous Chef. Hours - 37.5 Hours Per Week (No late nights. Rate of Pay - £35,000 Per Annum. Location - Blackfriars. Role Requirements. We're looking for someone who's passionate about fresh ingredients, cleanliness and customer service to take full responsibility for our club's … more
Posted 2 days ago by C and N Recruitment
C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The … more
Posted yesterday by Neway International
CDP (Chef de Partie) – London. Are you a passionate Chef de Partie looking for ongoing work in London? Join our team and work across top-tier venues, including 4 & 5-star hotels, private hospitals, and care homes. What We Offer. Flexible, Full-Time Work: Choose shifts that fit your … more
Posted yesterday by Hamilton Mayday
Head Chef/Kitchen Manager, Borehamwood, Herts, £35k (Live in accommodation available. Great opportunity for a passionate and inspirational Head Chef/Kitchen Manager to join our clients' team based at this busy site in Borehamwood, Herts. Located on the edge of Borehamwood, this … more
Posted yesterday by Search
Hospitality Head Chef. Monday - Friday. £55,000. Paid Overtime. Corporate Hospitality. Work Life Balance. Amazing Benefits. Career Progression. Our client who are one of the leading contract caterers in London are looking for a Head Chef to run the hospitality kitchen in one of … more
Posted 4 days ago by Search
Job Opportunity: Sous Chef. Salary: £38,000 per year. Location: London - Premium Site. Schedule: Monday to Friday, 07:00 - 15:30 (No weekends!. Why Join. Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life … more
Posted 4 days ago by DDH Recruitment Ltd
Job title: Chef de Partie. Salary: Up to 32,000 GBP. Location: Harrow, Middlesex. Accommodation provided: Yes (on an all-inclusive basis. Charge for accommodation: 270 GBP per month. Type of contract: Permanent. Workplace description: This hotel is just 10 minutes' drive outside Watford. … more
Posted 4 days ago by DDH Recruitment Ltd
Sous Chef. Salary: Up to 32,000 GBP. Location: Brentwood, Essex. Type of contract: Permanent. Workplace description: This luxury 4-star hotel is located just 1 miles from Brentwood Train Station, junction 28 of the M25 motorway, junction 11 of the A12, and Brentwood's central High Street. … more
Posted 2 days ago by Search
Hospitality Head Chef. Salary: £50,000 per year. Location: London - Premium Site. Schedule: 40 hours per week, Monday to Friday + paid overtime. Why This Role. Are you a Head Chef seeking a fine dining role that offers a work-life balance without compromising on quality? This … more
Posted 4 days ago by Blue Arrow
Job Role - Sous Chef. Rate of pay - £15.56 PH. Hours - 37.5 hours per week (1 Weekend out of 3. Location - Highgate (London. Role Responsibilities. Prepare and cook dishes according to recipes and specifications. Assist in menu planning and recipe development. Train and mentor junior … more
Posted 4 days ago by Jubilee Catering Recruitment
I am looking for a Junior Sous Chef for a 5* luxury Hotel in Soho. Short summary. Salary up to £38k. Permanent role. 40 + hours/week. A very positive working environment. Prestigious venue. Discounts. Career progression opportunities. Company benefits. Requirements. Fresh food background - … more
