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Posted 6 days ago by Coppersmith Recruitment
In the absence of the Catering/Chef Manager, ensuring the service is sufficiently staffed and that Team Members are allocated to all locations within your department to run the operation smoothly. Complete all food safety and Health & Safety documents within areas of responsibility. … more
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Posted 17/10/2024 by Term Time Teachers
Key Responsibilities. Planning, preparing, and cooking nutritious meals and snacks that meet the dietary needs of young children. Ensuring all meals are balanced, healthy, and in line with nursery guidelines and food safety standards. Accommodating children with specific dietary requirements, … more
