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Displaying 101-125 of 257 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted 4 days ago by HTE Recruitment
chef de partie, required in the Berkshire area, 40 hrs, paid overtime & basic is £28000-£30,000 (40hrs) + service/tips (around £1k), with live in available and straight shifts. The role. We are looking for a chef de partie from a rosette or a good background to run a section in … more
Posted yesterday by Platinum Recruitment Consultancy
Role: Chef de Partie. Location: Lymington. Salary: £29,000. Platinum Recruitment are working in partnership with a stunning Hotel, who are looking for a Chef de Partie to join their team. What's in it for you. 4 day working week, overtime paid. The opportunity to work with a … more
Posted yesterday by Search
Junior Sous Chef - Open Fire Cooking. £35,000. Plus Gratuities £6/8,000 PA (based on last year for full time employees. 45 Hours per week. Paid Overtime. Excellent Work/life balance. Vitality Health Care After 1 Years Service. Amazing Benefits (see below)If working to create a greener … more
Posted 3 days ago by YO! Sushi
Head Chef. Operations - Exeter. Contract: Full Time. Salary: £34,400 - £36,400. Contracted Hours: 45. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our … more
Posted 4 days ago by YO! Sushi
Sous Chef. Operations - Exeter. Contract. Salary: £32,400 to £32,400. Contracted Hours: 45. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. … more
Posted today by Search
Sous Chef. £40,000. Paid Overtime. Staff Dining. 40 Hour Contract. Contract Catering. Stunning Site in The City. If work/life balance and having every weekend off is important to you, then this is the job for you. The Sous Chef will be supporting the Head & Executive Chef … more
Posted 4 days ago by Platinum Recruitment Consultancy
Role: Chef de Partie. Location: Rugby. Employer: Contract Catering. Salary / Rate of pay: £13.30 per hour. Hours: 36.75 hours per week. Platinum Recruitment is working in partnership with a contract catering site in Willoughby, Rugby who are looking for a Chef de Partie to join … more
Posted 4 days ago by Platinum Recruitment Consultancy
Position: Head Chef. Location: Liss. Platinum Recruitment is working with a well-established care group, and their care home in Liss. This 34 bedroom home that offers a full range of nursing care support, palliative care, respite breaks and long-term care. Why choose our client. Our client … more
Posted 2 days ago by Pembroke College
Pembroke College, Oxford, is seeking a talented and motivated Junior Sous Chef to join our vibrant kitchen team. This is an exciting opportunity to be part of a professional and friendly brigade, delivering a wide range of culinary services, from informal student meals to prestigious formal … more
Posted 4 days ago by PRS
Head Chef, Watford, Contract catering, £45,000. Package. Morning shift only - Contracted to 45 hours per week. Core business- Monday to Friday operation. £45,000. 28 days holiday (inc Bank Holidays. Excellent training and opportunities for career progression. Free car parking on siteCompany … more
Posted yesterday by Major Recruitment Watford
Major Talent are looking for Sous Chefs to join a luxury golf club's restaurant in Warlingham, Surrey. If you are a talented culinary professional, this role may be for you. As a Sous Chef, you will. Assist the Head Chef in leading and managing the kitchen team to ensure … more
Posted yesterday by Aspire People
I am recruiting for a lovely nursery in Newport who are looking for a Nursery Cook to work Monday - Friday 9.00-16.00. Duties and Responsibilities. To prepare, cook and transport meals within a large nursery setting, to the required healthy eating standard, ensuring appropriate cultural & dietary … more
Posted 3 days ago by Vanta Staffing Limited
Head Chef – Contract Caterer. Circa £40k + benefits. Monday to Friday, 7am – 3pm + occasional weekend work for special functions. Permanent Contract. Slough. Award winning contract caterer are looking to strengthen their kitchen brigade with an experienced Head Chef. The successful … more
Posted 2 days ago by Rayment Recruitment Ltd
Sous Chef. Outskirts of Chelmsford. Up to £35K. My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Sous Chef to join their successful kitchen brigade. Located between Chelmsford and Witham, Essex this … more
Posted 2 days ago by Midas Holdings
🌟 Chef de Partie – Join the Team at London's Best Restaurant 🌟. Our restaurant has been awarded Best Restaurant in London at the 2024 AA Guide Awards! 🏆. Celebrating the very best of British cuisine with locally sourced, seasonal ingredients, Our restaurant stands out as one of the top … more
Posted 2 days ago by Joseph Rowntree
We're looking for an Assistant Chef to support our Catering Supervisor 2 days a week in the smooth and efficient operation of the kitchen at Bedford Court, a high-quality registered care home that offers older people a relaxed, safe, and welcoming place to live. Please note, there will be … more
Posted yesterday by Platinum Recruitment Consultancy
Head Chef - Luxury care home - Enfield - £42000. Platinum Recruitment is working with a well-established award winning luxury care home in Enfield. They are looking for an experienced Head Chef to join their team, who will create high quality menus and deliver excellent service. … more
Posted today by Jubilee Catering Recruitment
Chef de Partie job in Shropshire Overview. An exciting opportunity has become available for a passionate Chef de Partie job at a renowned 4-star hotel in Shropshire, famous for its innovative menu, outstanding service, and welcoming atmosphere. This position is perfect for a … more
Posted today by Platinum Recruitment Consultancy
Role: Chef de Partie. Location: Brockenhurst. Salary - up to £37,000 including tronc. Platinum Recruitment is working in partnership with a popular and stunning hotel in the heart of the New Forest Hotel. We have a fantastic opportunity for an experience Chef de Partie to join … more
Posted 2 days ago by Wilson Recruitment Ltd
Wilson Recruitment is currently seeking a skilled and motivated Sous Chef to join the kitchen team. This is a fantastic opportunity for an experienced chef to work in a dynamic environment, offering a competitive hourly rate and a 44-week annual contract. Key Responsibilities. … more
Posted today by Jubilee Catering Recruitment
Are you a Sous Chef near Leighton Buzzard who wants to finish work on Friday 20th December and return to work in 2025?? Please note client is happy for you to start until after XMAS. Check out the highlights of this Sous Chef role. Sous Chef Highlights. Salary upto £33k. … more
Posted yesterday by Blue Arrow
Job title: Commis Chef. Location: Reading. Contract type: Temp to Permanent. Starting: November. Salary: £12.50, they will review after 3 months. Live in available. The role. Bluearrow are proud to be working with a prestigious Hotel in Reading. An enthusiastic Commis Chef required … more
Posted today by Platinum Recruitment Consultancy
Role: Sous Chef. Location: Chichester, West Sussex. Salary: £32,000 + Service and Bonus. Platinum Recruitment is working in partnership with a Pub and Restaurant with rooms near Chichester and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you. … more
Posted today by Platinum Recruitment Consultancy
Role: Head chef. Location: Southampton. Employer: Independent. Rate of pay: £42,000 per year. Industry: Hospitality and catering. Platinum Recruitment is working in partnership with a well-established Southeast Asian restaurant with their search for an experienced Head chef - … more
Posted 2 days ago by Contract Options
Help Head Chef manage team to include all sections of retail, deli, main kitchen, hospitality and cafe sections. Work with Head Chef to develop the menu offer with exciting innovation. Control portion sizes and monitor waste. Ensure suppliers are correctly issued, carry out stock … more
