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Posted 07/08/2024 by JT Recruit
Working days and hours: Working pattern to be agreed with line manager based on 37 to 40 hours per week across 7 days. Weekend work is mandatory, preferably 1 in 2, but a minimum of 1 in 3. Overtime is likely to be available. The role is very much a hands on supervisory role. It will … more
Posted 3 days ago by Barker Ross
Our client has been developing bakery solutions for food service providers, retailers, and bakers for over 30 years. They operate in 20 countries around the world. They adapt their recipes and services to local traditions, eating habits and sales channels. Experience is essential for this … more
