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Displaying 1-13 of 13 jobs
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Posted 4 days ago by Jubilee Catering Recruitment
DBS Chefs All Levels – Education & Health Care in London Highlights. DBS Chef – Education & Health Care - Contract Catering. Enhanced DBS Required. Education and Healthcare DBS Chef. £14.00 to £26.00 per hour depending on role and payment method. Flexible hours. Immediate … more
Posted 6 days ago by Platinum Recruitment Consultancy
Role: Sous Chef. Location: Green Park, London. Salary: £40,000 + Excellent Service Charge. Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel near Green Park in London and we have a fantastic opportunity for a Sous Chef to join their team. … more
Posted 6 days ago by JMQ Recruitment
We are looking for a spectacular Senior Sous Chef to come in and help lead our fantastic team of chefs along with the head chef. for the position we are looking for someone with revious michelin star restaurant experience. We require this as we want to hire the best and … more
Posted 6 days ago by Prime Recruitment Solutions
*Position:** Head Chef. *Location:** Various locations across London. *Salary:** Salaries range from £40,000 - £50,000 + Bonus. Our client, a leading hospitality group with various venues across London, they are seeking passionate and creative Head Chefs for modern British gastro … more
Posted 6 days ago by JMQ Recruitment
Are you a superb, passionate chef with Michelin star experience. Our superb client is looking for a increidble Chef De Partie to join their exceptional kitchen. As a Chef de Partie, you will. Be working with the best seasonal produce and ingredients In London. Helping the … more
Posted 4 days ago by Jubilee Catering Recruitment
Chefs required in Central London to work in contract catering sites. Most of the Chef roles are daytime hours and all Chef roles are paid by the hour. All chefs at Jubilee are paid weekly with competitive rates of pay. We support multiple venues in London from … more
Posted yesterday by Search
Job Opportunity: Sous Chef. Salary: £38,000 per year. Location: London - Premium Site. Schedule: Monday to Friday, 07:00 - 15:30 (No weekends!. Why Join. Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life … more
Posted 4 days ago by Jubilee Catering Recruitment
Jubilee are on the look out for talented, eager and enthusiastic chefs to work with some of our most prestigious clients in London. You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the next level. We are currently working with a … more
Posted today by Search
Sous Chef. Corporate Hospitality. Work Life Balance. Paid Overtime @1.5x Standard Rate. Our client who are one of the leading financial institutes in London are looking for a Sous Chef. Working within the Hospitality kitchen, which includes fine dining, canape events, bowl food & … more
Posted 3 days ago by HTE Recruitment
chef de partie required for a 5 star hotel and restaurant in central London, this kitchen is easy to get to on both the Central & Piccadilly lines and other underground stations being in walking distance. The 5 star hotel and restaurant has a fantastic range of dishes on the menu, creating … more
Posted yesterday by The Cadogan Arms
The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, … more
Posted 3 days ago by HTE Recruitment
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, £36,900 + service £200-300 a month (39-40k package). The shift … more
Posted yesterday by Constellation Careers
Opportunity to work alongside exceptional VIP chef partnerships throughout the football season in our private members club.. Working towards introducing more plant-based desserts to reduce our carbon footprint and emissions.. Ensuring the kitchen and service areas are clean and tidy before … more
