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Displaying 1-6 of 6 jobs
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Posted a week ago by Cranleigh School
Cranleigh School requires a Full-time Front of House Assistant (Servery Assistant) to join the existing team in the Catering Department during term-time only (34 weeks a year). This role is for 39.5 hours per week. You will be required to work the following shift pattern … more
Posted a week ago by Office Angels
Front of House Team Leader/ Office Manager *Advertised by West End. Our client is currently seeking a charismatic and adaptable Front of House/Office Manager to join their team on a permanent basis. As the Front of House</em … more
Posted 6 days ago by CKB Recruitment Ltd
Our clients office is based in Central Bristol,They have been recognised for their commitment to client service by being awarded the prestigious Chartered Status by the Chartered Insurance Institute (CII)- this is the industry's gold standard for firms of Insurance Brokers. As a business, … more
Posted 5 days ago by Canterbury Cathedral
Canterbury Cathedral is the cathedral of the archbishop of Canterbury, the leader of the Church of England and symbolic leader of the worldwide Anglican Communion. Located in Canterbury, Kent, it is one of the oldest Christian structures in … more
Posted 6 days ago by JKS Restaurants
Ambassadors Club House - New Opening. Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India's abandoned party mansions, as well as the … more
Posted by Cranleigh School
Cranleigh School requires a Full-time Front of House Assistant (Servery Assistant) to join the existing team in the Catering Department during term-time only (34 weeks a year). This role is for 39.5 hours per week. You will be required to work the following shift pattern …
Posted 3 days ago by Omni RMS
Hours of work: 40. Contract Type: Permanent. The Hospitality Head Chef will lead, inspire, and manage the craft team and catering service within the hospitality department, ensuring the highest standards of food quality, safety, and customer satisfaction. Reporting to the Executive … more
