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Posted 05/08/2024 by Ramsay Health Care
Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organising and coordinating workflow, supervising … more
We found 1 job outside your search area.
Posted 05/08/2024 by Elysium Healthcare
You'll become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. The exciting part is that the calendar is buzzing with activities, events and special occasions which you'll also cater for. From World Food Day to festive … more
