We are currently recruiting for Full-Time Catering Assistants and Kitchen Porters for Loughshinny Nursing Home, Skerries, Co Dublin.

We are proud to say that Bartra Healthcare is a group of premium quality nursing homes each of which provides individualised care in a safe, friendly, and comfortable environment where all the needs of our residents are met.

Being a great place to work is the difference between being a good company and a great company and we strive every day to nurture a culture of honesty, respect, enthusiasm, and teamwork.

Salary: €13.00 per hour

Hours of work: 37.5 Hours per week - Monday to Sunday

Responsibilities:

Duties include any duties associated with preparing and serving meals, cleaning up after meals and maintaining the dining environment at the standard required by the Nursing Home:

• Ensure that food is presented in an appealing way.
• Seek to understand resident's needs and requirements.
• Assist in the serving of meals and drinks ensuring that the correct meals are served to residents with special dietary needs.
• Report any complaints from residents, family members or staff regarding quality or quantity of food, menu choices, or dining room environment to the Head Chef immediately.
• Report all accidents or incidents to the Head Chef.
• Report any unsafe practices or broken machinery/equipment to the Head Chef, so that remedial action can be taken immediately
• Use all equipment as trained observing all safe practices, so that accidents are avoided
• Maintain the food serving area and dining room in a clean, safe and hygienic condition.
• Take full responsibility for your allocated area of work on a daily basis.
• Ensure that all bins are emptied, and all waste is discarded in the appropriate bin. (Food, Recycling, General Waste)
• Record keeping - ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy.
• Ensure food hygiene and HACCP standards are always adhered to.
• Familiarize yourself with the Food Hygiene Manual and follow the standards stipulated.
• Wear enclosed, non-slip, clean black shoes & clean clothing always while on duty.
• Report any illness or symptoms of food poisoning or food-borne disease immediately to the Head Chef to safeguard the health of others.
• Ensure any cuts / broken skin is covered with blue, waterproof dressings.
• Ensure thorough and frequent handwashing.
• Adhere strictly to hygiene requirements before and after using the toilet accommodation.

As a Bartra Healthcare Employee you will have access to the following benefits:

• Private Healthcare Plan
• Educational Support
• Excellent opportunities for career progression
• Bike-to-work Scheme
• Bleeper Bikes
• Travel Saver Leap Card
• Staff Events
• Wellness Program
• Free Uniforms
• Partly-subsidised Meals
• Free on-site Parking
• Incremental rate of pay
• Employee appreciation scheme
• 
  

Bartra Healthcare is an equal opportunities employer