Commis Chef
Posted 3 days ago by BaxterStorey UK
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times (Breakfast Service)
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
- Type:
- Part Time
- Contract Length:
- N/A
- Contact Name:
- Login or register to view
- Job Reference:
- 406000246744737
- Job ID:
- 1258000000000300518
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