•Attend all location management meetings as required

•Take responsibility for contributing towards your own development with the guidance of the Hospitality Manager / General Manager and attend training courses as identified

•Attend to any reasonable request made by the client or BaxterStorey Management

•Provide friendly and professional customer service to clients and guests, ensuring their needs are met and their expectations are exceeded.

•Assist with the setup and arrangement of event venues, including tables, chairs, decorations, and other equipment, as per the client's requirements.

•Help with the preparation, presentation, and service of food and beverages during meeting/events, ensuring high-quality standards are maintained.

•Work closely with the catering team to coordinate meeting/event logistics, ensuring all aspects of the catering service are executed smoothly and efficiently.

•Maintain cleanliness and hygiene standards in the food preparation and service areas, adhering to health and safety regulations.

•Assist with inventory control, including monitoring stock levels, replenishing supplies, and reporting any discrepancies or shortages.

•Respond promptly and courteously to guest inquiries, requests, and concerns, providing necessary information and resolving issues in a professional manner.

•Collaborate effectively with the catering team, kitchen staff, and other departments to ensure seamless coordination and delivery of services.

Assist with post-meeting/event cleanup tasks, including the removal of waste, packing