As an Assistant Restaurant Manager you would be working closely with the Restaurant Manager to drive quality and consistency within the Restaurant ensuring to deliver flawless service and exceptional food and drinks to our guests.

You will mentor and guide the junior team, coaching on the job and behaving in an exemplary manner to create a positive and supportive working environment for the team.

Job Type: Full Time

Salary:£40,000 - £45,000pa

Key Responsibilities:

• To work with the Senior Managers, Kitchen and Restaurant team to plan, organise and deliver seamless service to our guests.
• Build positive working relationships & communication methods with key departments
• To brief the restaurant team on all aspects of the business and to oversee the running of service 
• Opening and closing procedures
• To lead the supervisors, waiters and colleagues
• Implementation of the staff induction and mandatory training within the first three months of employment and monitoring of staff performance during probation.
• To monitor daily the standards achieved in your department, to deliver exceptional guest service and levels of attention to detail and report any areas of concerns to the General Manager. 
• To monitor that all staff present themselves correctly for duty and are well groomed whilst on duty.