We’re on the lookout for a Commis Chef to join our pre-opening team at Leydi restaurant. You will be creating culinary delights on a daily basis.

What you’ll do…

• Bring delicious options to our guests’ tables by running a section in our busy kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as brown butter, and our food hygiene standards are sky-high.
• Work with our Chef de Cuisine on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
• Think outside the box and drive standards, always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.