Job Description

  • Greet customers, make suggestions, answer and present the menu
  • Answer all questions about beverages and the food
  • Take orders and send them to kitchen staff through the POS system
  • Ensure quality service in the breakfast area and serve meals
  • Take reservations and greet the take-out counter customers
  • Apply health regulations relating to cleanliness
  • Apply safety regulations
  • Comply with equipment usage guidelines
  • Comply with maintenance guidelines for the restaurant
  • Ensure your work area is clean
Type:
Permanent
Contract Length:
N/A
Job Reference:
406000264003422
Job ID:
1258000000000327303

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