Senior Sous Chef
Posted 10 hours ago by Venture Hotels
Job Description
As a Senior Sous Chef, you will:
- Demonstrate exemplary culinary skills and oversee food preparation to ensure all dishes are prepared to the highest standard and meet presentation guidelines.
- Delegate responsibilities, lead and motivate the culinary team to provide guidance fostering a positive and cohesive work environment.
- Execute menu items with precision, maintaining strict quality control measures throughout the kitchen to ensure consistency and excellence in every dish.
- Show knowledge and implement control of controllable costs, suggesting innovative ideas to improve efficiency and reduce costs without compromising guests dining experiences.
What you’ll bring to the kitchen:
- Proven experience working in a fast-paced and dynamic environment, showing true leadership under pressure.
- Excellent communication and interpersonal abilities, able to work within a diverse team and communicate with guests.
- Confidence in managing stock and order processes, ensuring cost control, and maintaining budgets.
- Ability to effectively train, coach and develop teams to help them thrive and deliver exceptional customer service.
- Type:
- Permanent
- Contract Length:
- N/A
- Contact Name:
- Login or register to view
- Job Reference:
- 406000264970072
- Job ID:
- 1258000000000329755
Remember: You should never send money to a prospective employer or disclose any financial information. Should you encounter any job listings requesting payments or financial details, please reach out to us immediately. For further guidance, visit jobsaware.co.uk.
