Are you passionate about wine and eager to elevate your career? Join our team at Wild Honey and its sister restaurant “Bistrot “ as a Junior Sommelier and be part of an exciting culinary journey.

As our Junior Sommelier, you’ll bring your love of wine to the table—literally! Your expertise will enchant our guests, enhancing every meal with perfect pairings and a touch of storytelling that transforms dining into an experience.

Key Responsibilities:

• Curate a diverse and high-quality wine list that complements our culinary offerings.
• Stay up-to-date with emerging wine trends.
• Collaborate closely with our culinary team to develop wine pairing suggestions that enrich our dishes.
• Provide knowledgeable and detailed explanations of our wine list, offering personalised recommendations based on guest preferences.
• Guide guests through their wine choices with warmth and expertise, helping them discover the perfect bottle for their meal.
• Ensure proper handling, storage, and rotation of wines to maintain their optimal quality.
• Execute wine service duties with precision, including decanting, pouring, and presenting wines at the correct temperature and in the appropriate glassware.
• Share the tales behind the vines—whether it’s about a boutique vineyard in Bordeaux or an emerging star in California, make each glass a journey.
• Ensure each guest feels special, understood, and delighted by your recommendations.
• Create lasting connections with our guests and be the face of our restaurant’s wine culture.
• Know our Bistrot inside-out, introducing guests to all our delicious offerings and building lasting relationships.
• Participate in fun promotions that showcase our unique wine selection, and keep tabs on the competition to ensure we’re always ahead of the curve.
• Coordinate with our “Front of House” team to ensure  a seamless guests experience, while fostering a culture of collaboration