Sous Chef
Posted 03/10/2024 by Caterlink
Job Description
- Monday to Friday
- Term time only
- 7am to 3pm
- Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.
- Ensure proper food temperature maintenance.
- Maintain kitchen cleanliness and food preparation according to state and local health department code requirements.
- Type:
- Permanent
- Contract Length:
- N/A
- Contact Name:
- Login or register to view
- Job Reference:
- 406000266476962
- Job ID:
- 1258000000000331798
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