20 Hours Contract

£13.15 PH

Monday to Friday 

Role responsibilities:

• Play an integral role in the successful delivery of food and beverage in the members club restaurant
• To work with the Club Supervisor to meet and greet customers and deliver a successful operation of the club restaurant.
•  Be able to read and understand the restaurant menus and deliver all refreshments as per request.
• To lay up and prepare tables and service points according to the menu, numbers required and to Company standards and Client specification.
• To serve meals and beverages, and to carry out all necessary waiting duties to the Company standards and Client specification.
• To give a professional and efficient service in the dining rooms and promote a friendly but discreet service.
• To clean down dining rooms and service areas as necessary, prior to and after service, and to ensure that all tables and bar area is left ready for the next service.
• To be responsible for the cleanliness of the beverage prep area and sink.  This will include washing up silver and glass polishing and sanitising surfaces.
• To be responsible for ensuring all card takings and payments belonging to the company/client are dealt with in the appropriate manner and reconciled accordingly.
• To attend meetings, courses and training sessions as may be necessary from time to time
• To ensure that all documentation is complete in an accurate and satisfactory way and are available to the manager at all times.
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations 
• To carry out any reasonable management request.