Senior Chef De Partie
Posted 4 hours ago by Holroyd Howe
Specific Responsibilities:
- Plan, prepare, and cook menu items as directed by the Sous or Head Chef.
- Assist in the development and planning of menus, incorporating future food trends and innovative service concepts that align with the location’s needs.
- Support stock-taking activities when required.
- Ensure the smooth and efficient operation of your section.
Client Service:
- Deliver prompt and efficient service to consistently exceed customer expectations.
- Remain customer-focused at all times, approachable, and dedicated to fulfilling customer needs beyond expectations.
People:
- Work collaboratively with your team, offering help where needed.
- Treat team members with respect, fostering a positive work environment.
- Guide and instruct Commis Chefs in food preparation and cooking techniques, as directed by the Sous or Head Chef.
Financial Management:
- Compile food orders for sections under your supervision, ensuring food standards and costs are agreed upon with the Head Chef.
- Monitor and record stock, deliveries, and wastage in line with company standards.
- Gain knowledge of food costing, sales mix, and menu planning.
Health & Safety, Food Safety, and the Environment:
- Adhere to the company’s hygiene, health, and safety policies.
- Follow the company’s cleaning schedules rigorously.
- Maintain food storage areas in accordance with hygiene, health, and safety procedures.
Additional Responsibilities:
- Take responsibility for your personal development, with guidance from the Sous or Head Chef, and attend any required training.
- Demonstrate commitment to company values in all aspects of your role.
- Act as a positive ambassador for the business.
- Respond to reasonable requests from clients or Holroyd Howe management.
- Ensure compliance with the company’s safer recruitment and safeguarding policies at all times while at work.
- Type:
- Permanent
- Contract Length:
- N/A
- Contact Name:
- Login or register to view
- Job Reference:
- 406000271256662
- Job ID:
- 1258000000000340502
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