As a Central Dispatch Planner - Nights, you are responsible for the monitoring and reporting any major changes from flight information to quantify of passengers. You will be the main point of contact between airlines and internal departments. Your main duties will include planning and coordinating to ensure the requirements are met with all department such as Kitchen, Stores, Kitchen and all areas of the Do & Co operation. Also, you will be preparing and printing labels and allocating information to all departments in the Do & Co operation. You will also be checking and validating food safety compliance as well as ensuring quality and quantity control as per production and menu specification of flights. You will analyse and provide accurate and timely information to all areas in the Do & Co operation especially regarding any extra requirements. You will play a major part in supporting and engaging with the DO & CO family to deliver exceptional food safety standards and service, maintaining the high reputation of DO & CO with our partners. 

• Responsible for monitoring and reporting any major changes from flight information to quantity of passengers
• Being the main point of contact between airlines and internal departments.
• Planning and Co-ordinating to ensure requirements are met with all departments in the Do & Co operational areas.
• Maintaining and preparing and printing labels and allocating information to all.
• Ensuring the quality and quantity control as per production and menu specifications of all flights
• Checking and validating food safety compliance.
• Ensuring on time dispatch and delivery of food assembly and production lines
• Providing accurate and timely information to the Transport team regarding any extra requirements.
• Analysing flight data to assist in planning any increase/decrease in stock requirements
• You will be someone with great communication skills and works well in a large team, while being ready to roll up your sleeves and do what is needed to give our partners a great service.
• Ensuring the area of operation is a safe place to work and be a role model in adhering to all policies (Site Health & Safety, Fire Safety, Environmental and Security policies)
• Provide exceptionally high-class service to our customer, delivering goods on time to specification and an accurate handover
• Taking responsibility for all your actions, support your team, and celebrate successes as a family