Thamesfield Retirement Village based in Henley on Thames is on the lookout for a Chef. Working hours Friday, Sat and Sunday.

We are currently seeking a talented and passionate Chef to join our team and contribute to the exceptional dining experience we offer to our residents.

Responsibilities:

As a Chef at Thamesfield Retirement Village you will be responsible for:

1. Menu Planning: Designing and creating diverse and nutritious menus that cater to the dietary needs and preferences of our residents.

2. Cooking: Executing culinary dishes with precision and creativity, ensuring high-quality meals are served for breakfast, lunch, and dinner.

3.Catering to Dietary Restrictions: Accommodating special dietary requirements and restrictions, including low-sodium, gluten-free, and other individual needs.

4. Kitchen Management: Overseeing the day-to-day operations of the kitchen, including inventory management, ordering supplies, and maintaining a clean and organized workspace.

5. Collaboration: Working closely with the dining services team to ensure a seamless and enjoyable dining experience for residents.

6. Adherence to Health and Safety Standards: Maintaining compliance with all health and safety regulations, including proper food handling and sanitation practices.

7. Special Events: Planning and executing special dining events and activities for residents.

Qualifications:

1. Proven experience as a Chef in a similar setting (retirement community, assisted living, or similar environment preferred).

2. Culinary degree or relevant certification.

3. Strong knowledge of nutrition and dietary requirements for seniors.

4. Excellent organizational and communication skills.

5. Ability to work collaboratively in a team-oriented environment.

6. Knowledge of health and safety regulations and practices.

7. Creativity and passion for delivering high-quality, appealing meals.