We are a privately owned public house, 8 miles outside of Brighton, situated in the South Downs National Park. The pub has four bed & breakfast rooms is based in a semi rural location within Mid Sussex, own transport is therefore essential for this position.

We are expanding our team and are therefore looking for a hardworking, reliable and passionate Sous Chef/Chef to join our friendly team.

We are passionate about what we do, high quality produce and food are key to our business.

We also cater frequently cater for large group bookings, weddings and buffets so there is always plenty of variety.

We are looking for someone who is ambitious, hard working , passionate and looking to improve their skills.

As a Sous Chef /Chef

Your duties would include:

Advising Head Chef on needs and ordering requirements

Checking the cleanliness

stock control,

organisation and standards

Working as part of a team in a constructive manner and have a committed approach to the development of creative service within the kitchen.

Be aware of Health & Safety/ Hygiene Regulations

Training new staff and helping them develop their own career

Required background:

Strong background in high quality Gastro Pubs or Hotels

You must be used to working with fresh ingredients and place heavy emphasis on quality and consistency.

Having worked in a similar role either as a Senior Chef de Partie or Junior Sous Chef.

*Immediate start is available for the right applicant*.

*Salary/ rate dependent on experience*

We are also looking to expand our tfront of house team here at The Jack & Jill Inn.

If you feel you have what it take to work within this fast paced environment and you have the enthusiasm and drive to make a difference, and enjoy working in a customer facing role, please get it touch.