Chef De Partie / Sous Chef (depending on experience) - Yeovil

• £14.25 - £15.50 per hour
• 37.5 hours per week
• 5 days over 7
• Shift Pattern Early 06:00-14:00/Late 10:30-18:30

Responsibilities - Sous

• To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef
• To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
• To ensure all kitchen staff follow correct food and hygiene standards.
• To lead by example for staff ensuring that the kitchen is always presentable.
• To provide a ‘hands-on’ management approach and lead by example for all 
• To communicate with the Head Chef on a regular basis regarding all stock levels 

Candidate Requirements

• Previous experience in a similar position is preferred but not essential.
• Excellent communication and interpersonal skills required.
• Ability to carry out manual handling, including lifting and moving stock and equipment.
• Confident in the use of Microsoft Office and Outlook. - Sous

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• To help with the cost of living crisis, we will be providing a free meal or equivalent Subsidy while working
• Exclusive travel discounts with TUI, Expedia and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Quick access for you and your immediate family to a GP, and wider healthcare benefits
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Regular emails filled with the best discounts and savings available
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
• Contributory pension scheme