Head Chef - LIVE IN
Posted a week ago by Mansell Consulting Group Ltd
Our clients are a renowned hospitality group dedicated to creating exceptional experiences in their unique and charming venues across picturesque locations! Their establishments offer a warm, welcoming atmosphere where guests can enjoy high-quality food, drink, and service. Each venue is thoughtfully designed to provide a blend of comfort and style, making every visit memorable.
40K PLUS BONUS + 10K TRONC LIVE IN
They are seeking a talented and experienced Head Chef to lead their kitchen team and oversee all culinary operations. The ideal candidate will be a creative and passionate professional, with a proven track record in high-quality food preparation and kitchen management. This is a fantastic opportunity for a motivated individual to make a significant impact in a dynamic and growing hospitality environment.
Key Responsibilities:
Culinary Leadership:
If you are a dedicated and experienced culinary professional with a passion for excellence, we invite you to apply for the Head Chef position! Hit apply or send your CV to: (url removed)
#MCG1
40K PLUS BONUS + 10K TRONC LIVE IN
They are seeking a talented and experienced Head Chef to lead their kitchen team and oversee all culinary operations. The ideal candidate will be a creative and passionate professional, with a proven track record in high-quality food preparation and kitchen management. This is a fantastic opportunity for a motivated individual to make a significant impact in a dynamic and growing hospitality environment.
Key Responsibilities:
Culinary Leadership:
- Develop and design innovative menus that reflect seasonal ingredients, culinary trends, and customer preferences.
- Oversee daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
- Lead, mentor, and train kitchen staff, fostering a collaborative and positive work environment.
- Maintain a strong presence in the kitchen, ensuring efficient workflow and adherence to recipes and standards.
- Manage inventory, order supplies, and control food costs to maximize profitability while minimizing waste.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Conduct regular performance reviews, providing constructive feedback and identifying areas for improvement.
- Develop and implement standard operating procedures and policies for kitchen operations.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Address guest feedback and complaints promptly and professionally, implementing improvements as needed.
- Stay updated on industry trends and customer preferences, continuously enhancing the dining experience.
- Prepare and manage budgets, monitor financial performance, and report on kitchen operations.
- Implement cost control measures and optimize resource allocation to achieve financial goals.
- Analyze sales and inventory data to make informed decisions about menu pricing and product offerings.
- Work closely with the restaurant management team to align culinary operations with overall business objectives.
- Participate in recruitment and selection of kitchen staff, ensuring the team is skilled and motivated.
- Coordinate with suppliers and vendors to source high-quality ingredients and negotiate favorable terms.
- Experience: Experience in a senior culinary role, preferably in a high-volume, upscale restaurant or hotel.
- Education: Culinary degree or equivalent professional certification preferred.
- Skills: Strong leadership, organizational, and communication skills. Proficiency in menu planning, budgeting, and inventory management.
- Knowledge: In-depth knowledge of culinary techniques, food safety standards, and kitchen equipment.
- Attributes: Creative, detail-oriented, and able to work under pressure. Passion for culinary excellence and innovation.
- Competitive salary and performance-based bonuses
- Health and wellness benefits
- Opportunities for professional development and career advancement
- Employee discounts and perks
- Supportive and inclusive work environment
If you are a dedicated and experienced culinary professional with a passion for excellence, we invite you to apply for the Head Chef position! Hit apply or send your CV to: (url removed)
#MCG1
- Type:
- Permanent
- Contract Length:
- N/A
- Contact Name:
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- Telephone:
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- Job Reference:
- 759815
- Job ID:
- 221931065
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