Job Role: Production Supervisor

Pay rate: £28,000 - £33,000

Location: Bilston, Wolverhampton

Type: Full Time / Permanent

Hours: You will do Perm PM shifts : Tuesday to Friday from 14:45 to 23:00 // Saturday from 09:00 to 18:00 or you will do Perm AM shifts: 05:30 to 15:00 Monday to Friday.

* Immediate start available!! This role is a permanent contract!! *

Overview:

Everest People Solutions is seeking a dedicated Production Supervisor to join a dynamic production team. This role involves overseeing production operatives and ensuring that the production process meets both customer requirements and safety targets. This is a fantastic opportunity to lead a team of 20-25 operatives, ensuring high-quality products are produced efficiently and cost-effectively. We are looking for Team Leaders, Line Leaders, Area Controllers and experienced Supervisors from a food production environment.

Key Duties & Responsibilities for the Production Supervisor:

• Supervise a shift of production operators, ensuring a safe working environment and compliance with food safety and hygiene standards.
• Monitor key performance indicators including line rates, quality, and yield. Implement ideas to improve performance and reduce costs.
• Ensure all staff are fully trained according to task procedures and individual needs. Engage and motivate the team through regular mentoring and performance evaluations.
• Oversee the setup and operation of production lines, ensuring products meet customer specifications and production targets.
• Ensure compliance with HACCP, GMP, and all relevant safety standards. Report and address any non-conformances promptly.
• Review and improve line performance, implement new initiatives, and minimize downtime.
• Work with cross-functional teams including QA, Production Managers, and other Supervisors to ensure smooth operations and adherence to quality standards.

Requirements for the Production Supervisor:

• Proven experience in a team leader, line leader, supervisor role within a food production environment is essential.
• Experience in the food production industry.
• Strong leadership and team management skills - training will be given.
• Excellent communication and organisational abilities.
• Commitment to health and safety standards.
• Proficiency in IT, including the use of production management software.
• Knowledge of HACCP and GMP principles is desirable.
• Certification in Health and Safety is desirable.