Excelsis are looking for a creative talented Chef De Partie with genuine passion and flair to create exceptional food experiences for guests, reflecting the outstanding beauty and produce of Gower and Wales.

Our Client has a Beach House Restaurant situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. They are established as one of the leading restaurants in Wales, having been awarded a prestigious Michelin Star for 3 years and holds 3 AA rosettes.

What we offer:

• Package up to £42,000 including Gratuities.
• Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee.
• 4 day working week.
• Extra days worked paid.
• Christmas day closed, January closure and 1 week closure in the summer.
• Individual Training and development plan for all staff.
• Discretionary annual employee profit share programme.
• Enhanced company pension plan through Royal London.
• Generous 30% staff discount off food and beverage at Beach House Oxwich and its sister businesses Coast Saundersfoot and Grove of Narberth.
• Excellent working environment with work life balance on Gower Peninsula, a recognised Area of Outstanding Natural Beauty.
• Employee Assistance Programme provided by Hospitality Action.
• Annual staff rewards scheme.

A successful candidate will ideally have: 

• Sound experience at 3 AA Rosette or 1 Michelin star environment as a Demi/Chef de Partie.
• A calm mature approach.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention for detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player with coaching mentality.
• A resilient nature that thrives under pressure.

The successful candidate will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.