You will be working Monday-Friday, around 8am - 2pm (30 hours per week)

This role is term time plus inset days – 39 weeks per year

Paying £13 per hour (£16,770)

Your Background…

We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!

What’s in it for me?

So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?

Not to mention all school holidays off, giving you the opportunity for some great work-life balance.

As an added bonus a free meal is supplied on shift! (and uniform)

A place to grow and a career to be proud of.

There are loads of free qualifications and career development opportunities to be had and a staff discount scheme at over 850 retailers!

Monthly opportunities for the best teams to win shopping vouchers...

If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!

An interview and kitchen visit will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.

#catering

Job Types: Part-time, Permanent

Pay: Up to £16,770.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Day shift
• Holidays
• Monday to Friday