Chef de Partie - Callander

The Role

Set in the heart of the Trossachs, this independent operator is looking for a Chef de Partie to join their busy restaurant team, producing fine Scottish cuisine, using locally sourced produce.

What you’ll bring to the kitchen

• Ensure all food preparation is of a high-quality standard.
• Can demonstrate you can deliver service and maintain health and safety standards.
• Proven experience in a similar style of operation.
• Talent and enthusiasm.
• Able to work as part of a team and work on your own unsupervised and when needed, run a section and supervise junior team members.
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

General Opening Hours

• Monday, Thursday, Friday 5.00pm - 9.30pm.
• Saturday & Sunday 12.00pm - 3.30pm and 5.00pm - 9.30pm (Sunday roast is available on Sunday).
• Tuesday 5.00pm - 9.30pm for group bookings.
• Times subject to change as looking to open lunch times during summer months.

The Offer

• £13.00 to £15.00 per hour.
• Please note that you must be a car driver as there is no public transport.

Yellow 42 Recruitment is acting as an Employment Agency in relation to these vacancies.

All candidates registering with Yellow 42 Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references.