At Daniel Owen, We are recruiting on behalf of a Local Authority who is looking for a Mobile Relief Chef.

This is a great opportunity for a Newly Qualified Chef to gain valuable experience.

The role holder will be responsible for:

• Provides culinary support across multiple school locations, ensuring consistent quality and adherence to Food Safety and Health and Safety Standards.

• The role involves stepping in for absent chefs, ensuring high-quality food production, assisting with special events, maintaining high standards of food preparation and kitchen hygiene and compliance with nutritional guidelines.

Key Responsibilities:

• Prepare and cook meals according to established menus and dietary guidelines.
• Ensure all food is prepared to a high standard of quality and presentation.
• Travel to different school locations as required to provide chef coverage.
• Adapt to various kitchen environments and equipment.
• Adhere to all health and safety regulations, including food hygiene standards.
• Conduct regular checks to ensure kitchen cleanliness and compliance with safety protocols.
• Assist in menu planning, taking into account nutritional guidelines and student preferences.
• Ensure meals cater to specific dietary requirements and allergies.
• Monitor and manage kitchen inventory, ensuring adequate stock levels.
• Order supplies as needed and minimise waste through efficient use of ingredients.
• Work closely with catering teams at each location to ensure seamless kitchen operations.
• Provide guidance and training to kitchen staff as necessary.
• Assist with the preparation and execution of special events, catering functions, and themed days.
• Ensure events are well-coordinated and food is served in a timely manner.
• Interact with students, staff, and school personnel in a friendly and professional manner.

• Address any food-related inquiries or concerns promptly.

Qualifications:

• Relevant culinary qualification or certification.

• Full clean UK driving Licence.

• Food Safety and Hygiene certification is essential.

Experience:

• Minimum of 3-5 year's experience as a chef, preferably within an institutional or school catering environment.

• Familiarity with nutritional standards for school meals, food safety regulations, and industry best practices.

Skills and Abilities:

• Strong culinary skills and knowledge of food preparation techniques.

• Ability to work independently and adapt to various kitchen settings.

• Excellent organisational and time management abilities.

• Strong communication and interpersonal skills.

• Attention to detail and commitment to high standards of food quality and hygiene.

• Willingness to travel between school locations.

• Ability to work flexible hours.

• Ability to stand for extended periods and perform physically demanding tasks.

• Capability to lift and carry heavy objects up to 50 pounds.

• Manual dexterity and hand-eye coordination to handle kitchen equipment safely.

Working Arrangements:

• Working pattern: 36 hours per week, Monday to Friday (Typically core hours will range from 7am till 3.30pm).

• Number of working weeks: 52 weeks (Annual leave to be taken during school half term).

• Location: As per business requirement - Flexible.

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