Junior Sous Chef

Posted 23/08/2024 by This is Alexander Faraday Limited

Location:
SL4, Eton, Royal Borough of Windsor and Maidenhead
Salary/Rate:
£30,000 - £33,000/annum Service Charge & Excellent Bens

Do you love to create meals from scratch? Are you passionate about working with the fresh ingredients? Do you want to work for a premium hotel with fantastic career advancement?

If you answered yes, then we want to speak to you!!!

We are seeking a passionate and dedicated Junior Sous Chef to join our client’s culinary team at their prestigious 4-star hotel. The ideal candidate is someone who is enthusiastic about creating exceptional food from scratch using only fresh ingredients. This is an exciting opportunity for a chef with a discerning palate and a love for culinary arts to showcase their talent in a dynamic and supportive environment.

Key Responsibilities

  • Assist the Executive Chef and Sous Chef in managing the kitchen's daily operations.
  • Prepare and cook meals to a high standard as stated in the hotel's menu, ensuring guest satisfaction.
  • Demonstrate expertise and creativity in designing and preparing dishes, utilizing fresh and seasonal ingredients.
  • Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
  • Train and mentor kitchen staff, fostering a culture of learning and excellence.
  • Manage inventory and order supplies, ensuring the freshness of ingredients and efficient use of resources.
  • Conduct quality checks on ingredients and prepared dishes to ensure consistency and culinary standards are met.
  • Work with the culinary team to constantly improve and update menus while keeping up with culinary trends.
  • Collaborate with the restaurant and hospitality staff to ensure seamless service delivery.

Qualifications

  • Proven experience in a professional kitchen.
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent communication skills, with the ability to motivate and direct kitchen staff.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Flexibility with working hours, including weekends, holidays, and evenings.
  • A commitment to maintaining high hygiene standards.

Our client offer a competitive salary package, opportunities for growth and professional development, and the chance to work within an innovative culinary team dedicated to excellence.

Do not delay, apply today!!

Type:
Permanent
Start Date:
ASAP
Contract Length:
Full time/perm
Job Reference:
CC JSC
Job ID:
222214891
Applications:
Less than 10

Remember: You should never send money to a prospective employer or disclose any financial information. Should you encounter any job listings requesting payments or financial details, please reach out to us immediately. For further guidance, visit jobsaware.co.uk.

Create new Job Alert

Create a new Job Alert to make sure you see the best new jobs first!

Your search has been saved and has been added to your Job Alerts