Operations Manager - Food Manufacturing - Short shelf life

Salary - £70,000 to £75,000 + £6,000 car allowance

Location - Shropshire

Are you a seasoned Operations Manager with a passion for driving excellence in a fast-paced production environment? Our client, a leading food manufacturing company, is seeking a dynamic and experienced Operations Manager to lead their busy production site.

About the Company:
Our client is a key player in the food manufacturing industry, renowned for their commitment to quality, innovation, and sustainability. They take pride in delivering high-quality products that meet the needs of their diverse customer base while adhering to the highest standards of safety and efficiency.

Role Overview:
As the Operations Manager, you will be at the heart of our client’s production operations. Your leadership will be crucial in ensuring that the site runs smoothly, efficiently, and safely. You will oversee all aspects of production, from managing teams and resources to implementing process improvements and ensuring compliance with industry regulations.

Key Responsibilities:

• Lead and manage day-to-day operations of the production site, ensuring optimal performance and productivity.
• Develop and implement strategies to improve operational efficiency, reduce waste, and enhance product quality.
• Oversee the management of production schedules, ensuring deadlines are met and customer expectations are exceeded.
• Ensure compliance with health, safety, and environmental regulations, fostering a culture of safety across the site.
• Collaborate with cross-functional teams, including quality assurance, logistics, and maintenance, to drive continuous improvement initiatives.
• Manage and mentor a team of production supervisors and staff, providing guidance, training, and support to enhance their skills and performance.
• Monitor and report on key performance indicators (KPIs), using data-driven insights to make informed decisions.
• Manage budgets and resources effectively, ensuring cost control and operational efficiency.

What We’re Looking For:

• Proven experience as an Operations Manager in a food manufacturing or similar production environment.
• Strong leadership and people management skills, with the ability to inspire and motivate teams.
• Excellent problem-solving and decision-making abilities, with a focus on continuous improvement.
• Solid understanding of production processes, quality control, and safety regulations in the food industry.
• Strong organizational and time-management skills, with the ability to manage multiple priorities in a fast-paced environment.
• Effective communication and interpersonal skills, with the ability to build strong working relationships across all levels of the organization.
• A results-driven mindset, with a track record of achieving operational targets and driving business success.

What’s in It for You?

• A competitive salary and benefits package.
• The opportunity to lead a dedicated team in a dynamic and growing company.
• A supportive and collaborative work environment where your ideas and contributions are valued.
• Opportunities for professional development and career advancement.

How to Apply:

If you’re ready to take on a challenging and rewarding role as an Operations Manager in a leading food manufacturing company, we want to hear from you!

Join us in driving operational excellence and contributing to the success of a company that’s making a difference in the food industry!