Flavour-Focused Sous Chef - Expiring soon!
Posted 5 hours ago by Mansell Consulting Group Ltd
Location: Ayr
Salary: £33,000 per annum + TRONC (approximately £4,000 per annum)
About the Opportunity:
We are currently recruiting on behalf of a well-established and highly regarded gastro pub that is renowned for its commitment to delivering exceptional food and a memorable dining experience. This vibrant establishment is seeking a talented and dedicated Sous Chef to join their dynamic kitchen team. With a focus on fresh, locally sourced ingredients and innovative culinary techniques, this is an exciting opportunity for a motivated individual to make a significant impact within a high-quality kitchen environment.
Key Responsibilities:
If you are an ambitious Sous Chef looking for a new challenge in a thriving gastro pub, we would love to hear from you! Please submit your CV and a member of the team will be back to you within 48 hours.
#MCG1
Salary: £33,000 per annum + TRONC (approximately £4,000 per annum)
About the Opportunity:
We are currently recruiting on behalf of a well-established and highly regarded gastro pub that is renowned for its commitment to delivering exceptional food and a memorable dining experience. This vibrant establishment is seeking a talented and dedicated Sous Chef to join their dynamic kitchen team. With a focus on fresh, locally sourced ingredients and innovative culinary techniques, this is an exciting opportunity for a motivated individual to make a significant impact within a high-quality kitchen environment.
Key Responsibilities:
- Support the Head Chef: Assist in the planning, development, and execution of a creative and diverse menu that aligns with the gastro pub’s reputation for excellence.
- Lead Kitchen Operations: Take charge of kitchen operations in the Head Chef's absence, ensuring consistency in quality, presentation, and service.
- Team Management: Train, mentor, and manage junior kitchen staff, fostering a positive and collaborative working environment.
- Maintain Standards: Ensure compliance with all food safety and hygiene regulations, maintaining a clean, organized, and efficient kitchen.
- Stock Management: Monitor stock levels, assist with ordering supplies, and manage food cost controls to minimize waste and maximize profitability.
- Menu Development: Contribute ideas for new dishes and menu enhancements, staying current with food trends and customer preferences.
- Experience: Proven experience as a Sous Chef or in a similar role within a high-quality, fast-paced kitchen.
- Skills: Strong leadership, communication, and organizational skills, with the ability to manage a team and maintain high standards under pressure.
- Passion: A genuine passion for food, with a creative flair and the drive to continually push the boundaries of the menu.
- Knowledge: Solid understanding of food safety and hygiene regulations, with a commitment to maintaining the highest standards.
- Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays as required.
- Competitive Salary: £33,000 per annum, reflecting your skills and experience.
- Additional TRONC: Approximately £4,000 per annum, recognising your contribution to the team's success.
- Career Growth: Opportunities for professional development and career advancement within a respected and growing company.
- Work Environment: Join a friendly, supportive team in a well-respected gastro pub known for its high standards and welcoming atmosphere.
If you are an ambitious Sous Chef looking for a new challenge in a thriving gastro pub, we would love to hear from you! Please submit your CV and a member of the team will be back to you within 48 hours.
#MCG1
- Type:
- Permanent
- Contract Length:
- N/A
- Contact Name:
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- Telephone:
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- Job Reference:
- 952783
- Job ID:
- 222571982
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