Laboratory Manager
Posted a week ago by Müller
- Location:
- Market Drayton (216 miles)
- Job Type:
- Permanent
HACCP Awareness (Level 2-3. Basic Food Hygiene. Hands on experience in chilled foods, preferably diary. Demonstrate a good understanding of technical, production and engineering issues that can arise in a fast-paced manufacturing environment. Background in microbiology and or/ … more