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Displaying 1-7 of 7 jobs
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Posted just now by YO! RESTAURANT
Deputy Manager.. Operations - Aberdeen Union Square.. Contract: Full Time. Salary: £32,400. Contracted Hours: 45.. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes … more
We found 6 jobs outside your search area.
Posted just now by Compass Group
Site Manager£33,400Overall Purpose of the RoleAs the Site Manager, you will be responsible for overseeing all contracted food services within the unit. Your duties will encompass staffing, planning, cleaning, and coordinating food preparation to drive sales through innovative menu … more
Posted just now by YO! RESTAURANT
Deputy Manager.. Operations - Belfast.. Contract: Full Time. Salary: £32,400. Contracted Hours: 45.. We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our … more
Posted today by Claire's
As an Assistant Store Manager at Claire's, you will support your Store Manager with the following. Sales and profit: Driving and achieving retail store targets. Customer service: delivering the finest level of customer service. Store operations: keeping the store running smoothly. … more
Posted today by Wolseley
Senior Finance Manager – Wolseley Group – Finance. So, who are we? We are the Wolseley Group - a leading specialist trade merchant across the UK and Ireland. We pride ourselves in putting our people and customers at the heart of everything we do – and best of all, provide opportunities to … more
Posted today by Freight Personnel
An exciting opportunity to join their team has arisen for an experienced Sales Manager to develop new business opportunities across the region of SCOTLAND. With your primary location base in Falkirk, you will cover the whole of Scotland mainly, but also oversee the North East region as this … more
Posted just now by Compass Group
An experienced people-manager within a senior kitchen role.. Business management within a kitchen environment, working to budgets, targets and deadlines.. A pragmatic, organised and collaborative approach to your work.. Desirable NVQ Lvl3 in professional cookery or equivalent.. Intermediate … more
