Dispatch Supervisor
Posted yesterday by Gourmet Food Parlour
- Salary:
- £NEG
- Location:
- Santry, Ireland (5 miles)
- Job Type:
- Permanent
Location: Santry, Dublin.. Working Hours: 42.5 hours per week, 5 days a week, 6:30 AM - 3:00 PM (with flexibility needed.. Employment Type: Full-Time.. About UsGourmet food parlour is a busy, dynamic catering company serving a wide range of clients across the Dublin area. Operating out of our … more