Restaurant Staff jobs in Blackfriars

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  1. Sous Chef - No Weekends

    Posted yesterday by Search

    Salary:
    £38,000/annum
    Location:
    West End, London
    Job Type:
    Permanent

    As Sous Chef, you'll join a premium Contract Catering team, working within a staff restaurant known for its exceptional standards. This is an ideal role for a candidate with experience in B&I, contract catering, or those coming from high-end restaurant or hotel settings. … more

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  2. Site Engineer

    Posted 5 days ago by VolkerWessels UK Ltd

    Featured job
    Location:
    London
    Job Type:
    Permanent

    By utilising the specialist skills of each business unit within VolkerWessels UK, VolkerFitzpatrick are able to ensure our staff provide unrivalled resources and expertise to our clients. We offer competitive rewards and benefits, recognising the value we place on our employees. We offer a … more

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  3. Cocktail Waiter/Waitress - Bar 42

    Posted 5 days ago by Gymkhana

    Salary:
    £16 - £17.33/hour
    Location:
    W1S 4JH (1 mile)
    Job Type:
    Permanent

    Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus. Passion for delivering exceptional guest experience. A keen interest in Indian cuisine, with a desire to learn and develop with us. Excellent attention to … more

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  4. Sommelier

    Posted yesterday by Brigadiers

    Salary:
    £16 - £17/hour
    Location:
    EC4N 8AR
    Job Type:
    Permanent

    The Restaurant. Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, … more

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  5. Head Bartender

    Posted yesterday by JKS Restaurants

    Salary:
    £16 - £17/hour
    Location:
    W1B 4BH (1 mile)
    Job Type:
    Permanent

    The Restaurant. Ambassadors Club House. Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India's abandoned party mansions, as well as the founders' … more

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  6. Food Safety Trainer at HMP Wandsworth (Part-Time)

    Posted 6 days ago by Novus

    Featured job
    Salary:
    £30,722 - £38,342/annum Competitive Benefits
    Location:
    Westminster (1 mile)
    Job Type:
    Part Time

    This is an amazing opportunity to work as part of a close knit, supportive management team who are committed to staff wellbeing. This is a permanent part-time role, 2 days. Monday - Tuesday 8 to 5. All work takes place on site within the working hours and there is not a requirement to … more

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  7. We found 3 jobs outside your search area.

  8. Chef de Partie

    Posted yesterday by The Cadogan Arms

    Salary:
    £14.50 - £16.50/hour
    Location:
    SW3 5UG (3 miles)
    Job Type:
    Permanent

    The Restaurant. The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be … more

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  9. Waiter/Waitress

    Posted 5 days ago by The Cadogan Arms

    Salary:
    £14 - £15.50/hour
    Location:
    SW3 5UG (3 miles)
    Job Type:
    Permanent

    The Restaurant. The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles - Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to … more

    Apply Now
  10. Junior Sous Chef

    Posted 6 days ago by JKS Restaurants

    Salary:
    £40,000 - £45,000/annum
    Location:
    W4 1PD (6 miles)
    Job Type:
    Permanent

    Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant. Strong awareness of trends and seasonality of produce. A highly creative approach to your work with excellent attention to detail. Proven ability to manage, train and motivate a Kitchen brigade. … more

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