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Displaying 26-50 of 64 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted a week ago by JKS Restaurants
JKS Restaurants are seeking a Sommelier to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sommelier looking for a new role in an award winning, critically acclaimed … more
Posted 5 days ago by VolkerWessels UK Ltd
By utilising the specialist skills of each business unit within VolkerWessels UK, VolkerFitzpatrick are able to ensure our staff provide unrivalled resources and expertise to our clients. We offer competitive rewards and benefits, recognising the value we place on our employees. We offer a … more
Posted today by Barchester Healthcare
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them … more
Posted 5 days ago by Gymkhana
Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus. Passion for delivering exceptional guest experience. A keen interest in Indian cuisine, with a desire to learn and develop with us. Excellent attention to … more
Posted a week ago by Bakkavor Group
Qualified chef - restaurant or manufacturing experience. Passion for food and inherent interest in the food industry. Culinary skills, passion, creative flair & tenacious nature. Willingness to learn and grow into the role and business What you'll receive. As an equal opportunity employer, … more
Posted a week ago by Goldmills Recruitment Ltd
We are a prestigious Hotel, providing around 10,000m² of beautifully designed floorspace and incorporating elegant guest accommodation, restaurants, leisure areas, conference, and events facilities offering an expansive view of Canary Wharf. The Sous Chef plays a critical role in ensuring … more
Posted 14/10/2024 by Goldmills Recruitment Ltd
The in-house Food and Beverage team are at the heart of our client, embodying and showcasing the firm's values to employees and clients, in both the staff restaurant, and in the Hospitality function which consists of the client dining and meeting rooms. This is achieved through the … more
Posted a week ago by JKS Restaurants
The Restaurant. The third opening from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for … more
Posted 21/10/2024 by JKS Restaurants
The Restaurant. The third opening from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for … more
Posted yesterday by Brigadiers
The Restaurant. Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, … more
Posted yesterday by The Cadogan Arms
The Restaurant. The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be … more
Posted a week ago by JKS Restaurants
The Restaurant. The third opening from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for … more
Posted 14/10/2024 by Novus
This is an amazing opportunity to work as part of a close knit, supportive team who are committed to staff wellbeing. This is a full-time role, 37 hours per week over 4.5 days. Monday - Thursday 8h00 to 17h00 with a 13h00 finish on a Friday. You will be working with a maximum of 12 learners … more
Posted 19/10/2024 by Sabor
The Restaurant. Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well … more
Posted 15/10/2024 by JKS Restaurants
Prior experience as a Chef de Partie within a fast-paced quality, restaurant. Eagerness to roll your sleeves up and get stuck in. A creative approach with impeccable attention to detail. Passion for about food and hospitality, along with the eagerness to continually learn. The desire to … more
Posted a week ago by Berenjak
The Restaurant. Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants, is to launch a new site in Borough Market this spring. It follows Berenjak's first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019. Berenjak Borough … more
Posted a week ago by Brigadiers
The Restaurant. Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, … more
Posted 2 weeks ago by Ballymore Group
Overseeing all in house personnel during the hours of their shift including Concierge & Security staff. Ensure the duties of all staff are carried out to their specific job descriptions and contractual obligations (at work on time as per the rota, in uniform and delivering on role … more
Posted 16/10/2024 by Speedboat Bar
The Restaurant. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and … more
Posted a week ago by Speedboat Bar
The Restaurant. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and … more
Posted a week ago by JKS Restaurants
Named after the Sethis' maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India's abandoned party mansions, as well as the founders' own Punjabi heritage. The menu focuses on the … more
Posted 5 days ago by The Cadogan Arms
The Restaurant. The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles - Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to … more
Posted 14/10/2024 by N.E. Recruitment
Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus. Shift pattern for the role of Senior Sous Chef, is given as 3 … more
Posted 6 days ago by JKS Restaurants
Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant. Strong awareness of trends and seasonality of produce. A highly creative approach to your work with excellent attention to detail. Proven ability to manage, train and motivate a Kitchen brigade. … more
Posted a week ago by Olympus Recruitment
Quality Control: Maintain food quality, presentation, and taste to ensure every dish aligns with the restaurant's high standards. Inventory & Stock Management: Help with stock control, ordering, and waste reduction. Maintain accurate inventory levels and report discrepancies. Cleanliness & … more
